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Dark purplish color leads to a blast of black cherry fruit laced with dried currants. Racy dark fruit explodes on the palette until giving way to savory notes of marinated black olive, leather, and a touch of vanilla. The proximity to Rutherford provides bold but polished tannic structure that should allow the wine to age beautifully for 15-20 years.
Baking spice, marmalade and rich cherry pie layer the mouthfeel. Ripe fig, tobacco leaf, and a slightly smoked meat quality in the finish. Round and supple with velvety tannins. Good structure should reward aging over the next decade.
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.
Dusty link pink color with orange hues shows off this rosés Provençal inspiration. A blend of Grenache and Mourvèdre provide complex floral notes of rose petal and jasmine and lead to crisp rush of citrusy grapefruit and cucumber water. Beautiful and balanced structure and mouth feel is held together by a wet stone like minerality. Serve really cold (45 F) to highlight this rosés zingy and palate satisfying acidity. Unlike many rosés, this wine will continue to evolve over the next 5 years.
Intoxicating notes of citrus blossom, pineapple, and lychee aromatics with underlying hints of wet stone minerality. Bright and racy acidity frames the mid-palate with zesty notes of grapefruit, lime zest, and white watermelons. The wine will develop some natural tartrate crystals through aging. Enjoy chilled at 45F and let this unique wine blossom as it warms up in the glass.