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The 2018 vintage is immediately recognizable for its palate coating texture - a familiar trademark of Ancien's Carneros Pinot Noir. In its youth is skews more to the spicy end of the spectrum with currants, orange spice and cocoa. The darker cherry and wild berry notes open with time in the glass and charactistic notes of anise. Subtle earth notes, hummus and truffles add interest as well as exotic hibiscus nuances. The wine finishes long and savory inviting the next sip. A versatile wine to pair at the table or to enjoy alone for its opulent andapproachable fruit.
Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
Lightly spiced and fruity aromas of strawberry and bright cherry mix with hazelnut and fresh herbs as an introduction to this hedonistic blend of fresh fruit and earthy spice. The wine opens to a broad and soft mid-palate of black cherry, cassis, and fresh wild strawberry. The palate is elevated and brightened with a refreshing acidity that welcomes this wine to the table. The finish brings out dried flowers, fresh berries, sweet cranberry orange, allspice and cinnamon.
Over the next few years, development will keep revealing sensual subtleties hidden in layers beneath the robust fruit.
Classic Mink flavors of blue fruits, pomegranate, cherry notes, with hints of fresh herbs. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins with a different feel than any New World Pinot we have encountered - we often call them "Italian tannins" perhaps owing to the volcanic origins of the soils. As it opens, the minerality becomes more and more apparent balancing the hedonism of the Mink fruit and beckons you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate. This wine delights upon release, but a recent 20-year vertical reveals it has staying power rare among Pinot Noir from any growing region.
Fiddlestix always presents a bold Pinot Noir with notes of fruit and exotic spice. As the vines have aged, we noticed more and more underlying depth (they now are approaching their 25th vintage). The nose greets with notes of cassis, Indian spice, and hints of incense. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn/allspice. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
The first premium, “Méthode Provencale” California Rosé. Elan Fayard founded Azur Wines, and became the first producer to bring the true and authentic Provencale technique of rosé wine production to the United States. Since the first vintage in 2007, Azur Rosé has been comprised of grapes selected and harvested for 100% dedicated rosé wine production.
The wine greets you with a delicate nose which hints at strawberry, white peach, and golden raspberry. The very first sip shows the finesse of this wine.
An elegant wine with bright aromatics that tease the nose with tropical scents. An entry on the palate that is crisp and refreshing, offering vibrant honeydew and zest of citrus. This Sauvignon Blanc was produced to be a true and pure expression of the varietal, with exotic fruits with a long and lingering finish.
The wine exhibits a deep garnet hue in the glass. Our first impression is WOW, just wow. Aromas are expansive and bright throughout - concentrated, ripe and layered. Strong aromatics of dark berry, cedar, spice, cherry, cinnamon and toasty French oak give complexity and opulent appeal. The 2015 was an early harvest producing very little crop, yet what was picked is spectacular. Across the palate it is a big wine, lush with gorgeous pure flavors and a long, persistent finish that brings to mind notes of warm cherry. Although still very young, the structure and balance of this wine makes it compelling to taste now and bodes well for age-ability. This will be one of the star vintages of the decade.
The 2016 Syrah is deep garnet-purple colored with lifted black cherries, black berries and blueberry compote with notions of olives, herbs, peppered salami and violets. The palate is full, rich and seductive with firm, rounded tannins and layers of perfumed fruit, finishing very long.
The 2018 Red Blend O.P.C. races out of the glass with an exotic mélange of red cherry, raspberry, rose petals, cinnamon and blood orange. The tannins are potent, but there is just enough fruit to balance things out. Give it a few years to soften.
The 2018 Cabernet Sauvignon 20th Anniversary bottling displays a deep garnet-purple color and bold scents of crème de cassis, blackberry preserves and black cherry compote with fragrant wafts of underbrush, lavender, chocolate box and wild sage. The full-bodied palate is densely packed with bright, energetic black fruits, supported by firm, grainy tannins and bold freshness, finishing long with loads of floral and mineral sparks.