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With an intense ruby caste, our 2017 Jemma has expressive aromatics of elderberries, black currants and a myriad of bramble fruits, peppered with hints of graphite, caramel and thyme. On the palate, it has a lush fruit profile of blackberry compote, plum clafoutis and a basket full of Bing cherries. Muscular and weighty on the palate, the dark fruit character is precisely framed by focused tannins and an enduring, lengthy finish. Aptly paired with a classic Beef Bourguignon or a simple dry-aged New York strip!
The 2018 Brothers Blend is an apt entrée into the Ellman line-up of wines. Approachable, and then some, it offers a deep, opaque violet cast, billowing with intense aromas of crème de cassis, blackberries, espresso and cigar box. On the palate, complexity abounds with lush red and black fruits, from cranberry and raspberry to black cherries and plums, giving way to notes of cacao, as well as hints of herbal and floral notes such as rosemary and violet. Incredibly soft and polished, it packs excellent density without a rough edge in sight. With mouth-coating tannins giving way to a fresh finish, it pairs instantly with your favorites on the grill from a nice boerewors or Presa Iberico, to the garden’s bounty, like summer squash and zucchini.
The 2019 Caryn Renae Sauvignon Blanc harkens an endless summer. Its brilliant lemon hue sparkles at the meniscus. Aromatics of boxwood, bergamot and a subtle gardenia alight the nose, and place you immediately at the shore of your choosing. The palate has notes ranging from blood orange and green papaya, to lemon meringue pie and pâte de fruit au pamplemousse with mouth-watering acidity and an expansive palate. The end result leaves you feeling piqued for a seaside picnic, and on the verge of a jaunt amongst the waves!
The 2017 Brothers Blend is a favorable introduction to the Ellman suite of wines. An instant favorite in any setting, it’s filled with aromatics of black cherries, cassis and star anise. The expansive palate ranges from freshly picked blackberries and boysenberries to dark chocolate and baking spice. With substantial heft yet refreshing acidity, it maintains a versatile style, pairing well with your favorite choice for the brai, be it ribeye or barbequed spare ribs, even Maitake mushrooms!