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A modern expression of Coombsville Cabernet Sauvignon that draws more than a little inspiration from France. On the nose, sweet blackcurrant and soft earth notes invite a second sniff. The palate presents an abundance of luscious black fruit grounded in a savory backbone of earth and dried herbs. Though fully ripe, the wine maintains a wonderful natural freshness and energy with soft, structured tannins and long, dynamic finish.
This rich, dark Cabernet brings together precision, elegance, structure and depth. The nose blooms with aromas of juicy berries, caramel and currants, with a subtle touch of graphite behind. In the mouth, layers of luscious black and purple fruits unfurl with juicy plum, brûléed boysenberries, spicy notes of clove and anise, and a black, volcanic minerality. Well-knit tannins structure the dense, round texture and carry the long finish through sweet blue fruit and warm, gentle spices.