Clicking CANCEL or dismissing this will revert the shipping state change and maintain current cart contents. Click OK to proceed with shipping state change and eliminate non-available items from the cart.
The O.P.C. is Buoncrisitani’s Napa Valley proprietary red blend. In the quest to create a wine uniquely theirs, they discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexities of texture and flavor with Napa Malbec and Merlot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like their winemaking fathers before them, with “Ol’ Pa’s Cuvée” the four brothers continue the family tradition of handcrafting blends that enhance the enjoyment of life.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish.
A super complex nose leaps from the glass, showing dark and red fruits, cassis, graphite and lead pencil layered seamlessly. A broad palate opens to reveal black fruits, hint of red currant, and fresh tobacco leaf, all leading to a mile long silky finish.
This infamous vineyard, owned and farmed by the one and only, Ulises Valdez, is home to the longtime prized clones of Wente and Robert Young Chardonnay. The wine brings both clones, 75% Wente and 25% Robert Young, providing everything we love about Chardonnay – depth, weight, finesse, brightness – all fittingly strung together in seamless harmony. The vineyard is six miles from the Pacific Ocean and contains a unique mix of sand and dense clay – the “Sebastopol Clays.” The 2015 Chardonnay shows a bright and layered nose of Meyer lemon, oyster shell and piecrust. A broad and focused palate frames a host of integrated flavors ranging from lemon curd, concrete, hazelnut and brioche.
The 2015 Carte Blanche Proprietary Red Wine is a Right-Bank inspired blend of 59.5% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc, 4% Petite Verdot and .5% Malbec. Select vineyards and blocks were chosen and farmed specifically to attain a dense, rich wine framed by delicate fine-grained tannins. Beckstoffer’s Orchard Vineyard Merlot offers a plump & full mid-palate while providing ample nuance. Beckstoffer’s Missouri Hopper Cabernet Sauvignon in Oakville provides a full spectrum of rich and dark fruit, while the Sage Ridge Vineyard Cabernet Franc from Sage Ridge Canyon offers nuances of tobacco, plum, and roasted poblano. The 2015 Proprietary Red shows blackberry, black cherry and espresso on the nose. The palate entry is silky and focused, showcasing currant, crushed blackberries, graphite, and roasted poblano pepper through an enduring finish. 150 cases produced.
Jeb Dunnuck – 98 Points, Robert Parker’s Wine Advocate – 94 Points
Sun Chase vineyard sits high atop the Petaluma Gap, taking in much of what the Pacific Ocean and sun have to offer. Rocky and gravelly Goudling series clay loam provide the perfect home for the four clones and vineyard blocks that make up this striking wine. The 2015 Sun Chase Vineyard Pinot Noir is loaded with character. The nose reveals bright bing cherry, dried thyme, a hint of sage, blueberry, and sandalwood. The palate shows power and elegance across the mid-palate to a long finish. Notes of black cherry, boysenberry, oolong tea, and thyme layer together and persist through the finish. 200 cases produced.
The 2015 Eternity is a spectacular vintage! Opulent in every way, perfectly balanced, a velvety texture, firmly structured...words do not do it justice.
While both the Suckling Report and the Wine Advocate awarded this vintage of Eternity 95pts, at the end of the day, what matters most is that the 2015 Eternity is a vintage to celebrate the ordinary and the extraordinary. That is what an exceptionally beautiful wine is all about. From bud break to bottle, the ’15 Eternity responded beautifully to all the love it received. It was a short, difficult growing year. Yet, as it is often said: well-seasoned growers and winemakers, who deeply understand the collaboration, science and art of winemaking, make all the difference.
The 2015 Flanagan Cabernet has beautiful floral notes intertwined with more tempting herbal notes. The Palate has ripe red and black fruits, savory bay leaf and earth notes along with lots of structure.
The 2015 Vintage provided beautiful fruit. Because of a cool foggy spring we had very low crop yields. This resulted in especially concentrated fruit from the steep hillsides in Bennett Valley. We harvested our 2015 Merlot on September 13th, which, was even earlier than 2014. The volcanic hillsides that are the source for our Merlot produce very small berries that have tremendous intensity and structure. Farming at the highest level, picking for balance, and making the wine with minimal intervention all contribute to what we believe is one of the top Merlot wines made in California.
The 2015 Vintage started with a cool spring that limited crop yields severely...especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.
The 2015 Vintage started with a cool spring that limited crop yields severely... especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.