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The first premium, “Méthode Provencale” California Rosé. Elan and Julien Fayard founded Azur Wines, and became the first producer to bring the true and authentic Provencale technique of rosé wine production to the United States. Since the first vintage in 2007, Azur Rosé has been comprised of grapes selected and harvested for 100% dedicated rosé wine production.
The wine greets you with a delicate nose which hints at strawberry, white peach, and golden raspberry. The very first sip shows the finesse of this wine.
An elegant wine with bright aromatics that tease the nose with tropical scents. An entry on the palate that is crisp and refreshing, offering vibrant honeydew and zest of citrus. We’ve produced this Sauvignon Blanc to be a true and pure expression of the varietal, with exotic fruits with a long and lingering finish.
“…we are happy to welcome back our Wild Iris Sauvignon Blanc. She is a wily one, undaunted by the fires, she completely escaped the smoke taint that destroyed our 2020 Cabernets. So bright, Wild Iris will carry our 2020 flag.” -Laurie Claudon
The wine has a bright nose of fresh peach and ripe citrus. The palate reveals notes of Honeydew melon, plum, and Blood orange. The 2020 Riley’s Rows Rosé is delightful on its own but has the character and depth of flavor to pair with food. It can be enjoyed on the pontoon boat or with a duck confit salad at a top restaurant.
The 2020 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch, which we own and farm in Mendocino County. The wine offers a bright nose of melon and citrus blossom. The palate opens with ripe Meyer lemon and resolves into a delightful Ruby Red grapefruit note. The goal with this wine is to offer a fresh style of Sauvignon Blanc with pretty fruit, great acidity, and a clean finish. As always, it is desired to make this a varietally-correct wine that is well made, delicious, and affordable. Pairs beautifully with fresh seafood like a sea bass or scallop crudo or sashimi.