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Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
Complex aromas of lemon zest, white peach, spicy pear, orange sherbert, floral muscat, vanilla, and lemon cream pie entice the senses. On the palate, a creamy texture leads the way to layered flavors of mango, pineapple, apple, key lime pie, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp and clean finish.
The ultra complex aroma profile of this wine exhibits layers of fresh white peaches, caramelized apricots, honeysuckle, orange blossom, subtle vanilla, and sweet spices. Flavors on the palate mirror white stone fruits, minerals, and exotic spices with a full body, vibrant acidity, and a long lingering finish.
The 2019 UV Vineyard Chardonnay is a gorgeous, intense, racy wine of great purity. The nose is layered with lemon curd, lemon zest, orange blossom, Asian pear, oyster shell, and raw almond. On the palate, the wine is ample, yet with great tension and drive, with acidity lifting flavors of lemon curd, hazelnut, fresh pear, and pastry flour with just a hint of fresh sage.
The 2019 Caryn Renae Sauvignon Blanc harkens an endless summer. Its brilliant lemon hue sparkles at the meniscus. Aromatics of boxwood, bergamot and a subtle gardenia alight the nose, and place you immediately at the shore of your choosing. The palate has notes ranging from blood orange and green papaya, to lemon meringue pie and pâte de fruit au pamplemousse with mouth-watering acidity and an expansive palate. The end result leaves you feeling piqued for a seaside picnic, and on the verge of a jaunt amongst the waves!
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate, the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality. The wine was aged in 100% French oak barrels, using Atelier Centre France and Boutes cooperage for 11 months with 50% new barrels.
This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.
The nose displays white peach and citrus blossoms. On the palate there are notes of ripe lemon, fresh pear, and almost ripe peach. This is a clean, bright style of Viognier and a perfect first course wine.
This wine is another pillar in the argument that Bennett Valley should focus on Rhone varieties. This is a quintessential Viognier and a lovely example of what the grape can do in California when it is well farmed, not over-ripe, and made in a balanced way.
This Rose' is a blend of 98% Cabernet Sauvignon from our vineyard on Howell Mountain and 2% Refosco. This blend is a creation of flavors of pomegranate, strawberry and cranberry. The fully bodied Rose' has a great finish with bright acidity and a hint of tannins.
Baking spice, marmalade and rich cherry pie layer the mouthfeel. Ripe fig, tobacco leaf, and a slightly smoked meat quality in the finish. Round and supple with velvety tannins. Good structure should reward aging over the next decade.
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.