The 2016 Vermillion is a gorgeous red wine blend with layers of blackberry, raspberry, coriander, black licorice, aromatic herbs, slate, mandarin oil, and black tea. The palate is juicy and plush, with red and black fruit, medium weight, and a long finish. This is a wine for every night, every dish, any time. Vermillion is made from small lots sourced from 10 different vineyards in Napa, Sonoma, and the Sierra Foothills. It is aged in 100% French oak barrels in a cold cellar for 16 months before being bottled without fining or filtration.