' Vintners Collective - Pinot Noir
 
 
 
 
 

Pinot Noir

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The warm, but not hot growing season of 2016 was as long or longer than previous vintages and began with an early bud break and ended by the beginning of October.  With no pressure from the weather, growers were able to relax throughout the year and enjoy a warm, dry harvest.  The vintage was ripe, aromatic, and showed more restraint than the previous more opulent vintages.

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$69.00 per Bottle

A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.

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$56.00 per Bottle

Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well-integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.

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$54.00 per Bottle

We love this opulent vintage from our tiny two and a half acre vineyard in Coombsville. Juicy blueberry jam notes blend with pomegranate and preserved mandarin. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. A unique offering from this corner of Napa, this softly textural wine will excite the senses with its many complexities. Age in the bottle will reveal the underlying depth of this wine as it evolve sand broadens on the palate.

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$56.00 per Bottle

On the nose, bright Bing cherry, dried Provençal herbs, blood orange and sandalwood are woven together. The palate is impeccably balanced, revealing layers of black cherry, sassafras, boysenberry, black tea leaf, and dried herbs through its persistent finish.

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$66.00 per Bottle

The 2016 Alexis Skye Pinot Noir marries the two unique expressions of its vineyard sources seamlessly. The long, slow growing season of the Sangiacomo Family Roberts Road vineyard in the Petaluma Gap imparts deep, dark flavors, while the Catie’s Corner vineyard in Russian River Valley has a lightness of being that’s impeccable. With a deep ruby hue, the nose is replete with fruits ranging from red to black—dried cranberries, raspberries and dark cherries, as well as subtle floral notes of violets and wizened rose petals. Upon further observation, images of a hillside picnic with house-made soppressata and strawberry pie leap to mind. The palate is expansive with notes of blackberries, rosemary and cigar box, finishing with incredible focus and intensity, yeta broad palate weight

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$66.00 per Bottle

The wine displays vibrant acidity and has a very clean finish. Our Flanagan Pinot Noir Sonoma Coast pairs beautifully with duck, salmon, pork and game; like pheasant, venison, and elk.

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$66.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields severely... especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.
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$116.00 per Bottle
Sonoma Stage typically has a very cool climate profile that emphasizes soy, mushroom and forest floor notes, but in 2015 the riper profile means that the wine shows more ripe black fruits like blackberry and black cherry.
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$79.00 per Bottle
 The palate in 2016 shows morered fruits than 2014 or 2015. The wine displays vibrant acidity and has a very clean finish
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$65.00 per Bottle

The 2017 Flanagan Pinot Noir Sonoma Coast displays a black fruit profile, characteristic of the sites used for the cuvee. The nose is dominated by pomegranate, Bing cherry, and red raspberry with hints of clove, nutmeg and orange blossom. These notes continue on the palate. The wine is very pretty, nicely focused, and finishes with good acidity. The Sonoma Coast Pinot Noir engenders a fun debate about whether blending wines from several great sites can produce a wine as, or even more, compelling than a wine from a single vineyard.

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$65.00 per Bottle

The "Las Bonitas" in Las Bonitas Wines refers to Vintner's Collective Owner Garret Murphy's daughters, Manon and Juliette Murphy. (Respectively, the Daredevil and the Thinker!)

The 2017 Sonoma Coast highlights the wild side of Pinot Noir. This wine evokes the smells of walking a trail on the coast through a redwood forest. Notes of dried herbs and sous bois mix with wild berry fruits and cedar. The aromas are further complexed with dried citrus peel, clove, and allspice. The palate typifies the coastal tannin profile, with a robust finish of citrus peel, gravel, and stone. The structured and mineral-driven palate exudes flavors of cherry pit, flowers, and coffee.

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$61.00 per Bottle