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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
The 2018 vintage is immediately recognizable for its palate coating texture - a familiar trademark of Ancien's Carneros Pinot Noir. In its youth is skews more to the spicy end of the spectrum with currants, orange spice and cocoa. The darker cherry and wild berry notes open with time in the glass and charactistic notes of anise. Subtle earth notes, hummus and truffles add interest as well as exotic hibiscus nuances. The wine finishes long and savory inviting the next sip. A versatile wine to pair at the table or to enjoy alone for its opulent andapproachable fruit.
A bright and juicy vintage from this small backyard vineyard in Coombsville, this vintage of Mink Vineyard Pinot Noir abounds in fruit notes we love from this vineyard. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate.
The 2018 vintage possesses a beautiful balance of ripeness and elegance. Aromas of dried roses, geranium and potpourri rise above boysenberry, cherry, and plum fruit notes. In its youth, it is laser focused and firmly structured. In the glass it gradually unfolds displaying its richness and concentration - and hinting of the rewards of patience with this wine. Look for greater depth to develop over the next 3 - 10 years.
A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
The 2018 Sun Chase Pinot Noir is a massive, complex, nuanced wine of black cherry, orange peel, pine needle, black plum, slate, black tea. The incredibly silky entry opens to a seamless palate with tremendous length, with flavors of plum, clove, forest floor, morello cherry, tangerine oil, and rose oil, which persist for over a minute following the finish.
The 2017 Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.
The 2018 Flanagan Pinot Noir Sonoma Coast offers an expressive nose of Rose Petals and Orange Blossom. On the palate the wine has very fine tannins, great acidity, and displays flavors of red plum skin and Rainier Cherry. The key to producing top flight Pinot Noir is sourcing from great vineyards. The sites that were the source for this wine have the right climate and soils to produce world class Pinot Noir. The winemaking is focused on balance and allowing the sites and the vintage to express themselves. The result is a wine that is delightful to drink on its own but also excellent with a meal.
If there is ever a no-brainer Pinot, this is it as it contains an ample amount of our single vineyard Pinot Noirs. It has an unusual depth and complexity as a result for our entry Pinot Noir. Ripe bing cherries, cranberry and strawberry notes are followed by subtle oak and well integrated finish. It is ready to be enjoyed now and does not call for bottle age. Dishes such as grilled salmon, duck, ribollita or caldo verde would work well as it is so yummy now. For those who practice reverse days where you have breakfast at night, try it with bacon. Yes, it is spring break season but hardly any of us are of that age anymore so no wine with breakfast.