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Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
The wine is aged in Atelier Centre France and Chassin cooperage for 14 months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. Each site is allowed to express itself and that means that each of the wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Flanagan Cabernet has classic Cabernet notes of cedar, violets, and Christmas spices. The palate has Red and Black Current, Bay Leaf, and Tobacco. As always, the wine has a surprising amount of tannin structure for New World Cabernet. All of the Cabernet comes from hillside sites and the small berries produced from the steep, volcanic sites give the wine great color and concentration. This is a Cabernet that has the structure and secondary notes of a top Left Bank wine. Great farming, top vineyard sites, and restraint in the winemaking result in a balanced, age-worthy Cabernet.
We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.
The 2017 Ritchie Chardonnay has a very expressive nose of jasmine. honeysuckle, and orange blossom. The palate is dominated by stone fruits like apricot and fresh peach and has a gorgeous minerality that carries the wine. This is a stunning wine, from one of Sonoma County’s most coveted sites for Chardonnay and will evolve in the bottle for many years to come.
The 2018 Flanagan Merlot Bennett Valley has compelling aromatic notes of Bay Leaf, Pepper, Cedar, and Saffron. The palate has Red Currant, Black Cherry, Bergomot, and Black Tea with a very elegant tannin structure. The acidity provides great balance. The small berries produced from the steep, volcanic hillside site give the wine great color and concentration. This is an elegant, age worthy, world class Merlot.
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate, the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality. The wine was aged in 100% French oak barrels, using Atelier Centre France and Boutes cooperage for 11 months with 50% new barrels.
This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.
The 2019 Flanagan Pinot Noir Sonoma Coast offers an expressive nose cherry blossom and clove spice. On the palate the wine has very fine tannins, great acidity, and displays flavors of Rainier cherry and orange peel. The Sonoma Coast cuvee has very nice fruit purity.
The wine has a bright nose of fresh peach and ripe citrus. The palate reveals notes of Honeydew melon, plum, and Blood orange. The 2020 Riley’s Rows Rosé is delightful on its own but has the character and depth of flavor to pair with food. It can be enjoyed on the pontoon boat or with a duck confit salad at a top restaurant.
The 2020 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch, in Mendocino County. The wine offers a bright nose of melon and citrus blossom. The palate opens with ripe Meyer lemon and resolves into a delightful Ruby Red grapefruit note. The goal with this wine is to offer a fresh style of Sauvignon Blanc with pretty fruit, great acidity, and a clean finish. As always, it is desired to make this a varietally-correct wine that is well made, delicious, and affordable. Pairs beautifully with fresh seafood like a sea bass or scallop crudo or sashimi