The Mr. Evans Proprietary Red is undeniably alluring in 2016, exhibiting chocolate, dark plum and roasted coffee aromas with an undertone of cedar and pine. On the palate, blackberry and cassis form the backbone of the wine, while bright, red fruits provide ample lift and freshness. Aging in 100% new French oak barrels yields harmonious, silky tannins that give structure from front to back. The wine finishes with warm spices and a pleasing, subtle hint of sweetness.
This is perhaps the most powerful Cabernet Sauvignon ever to come from Roy Estate. The wine is extremely aromatic showing layers of dark fruit, tobacco and cassis. On the palate the wine is full-bodied, bold and rich with ample blackberry, blueberry, cherry and dark chocolate. The wine possesses beautiful texture, a hint of sweetness and lingering finish. Well-integrated, silky tannins and nice acidity lift the wine. The 2015 Cabernet Sauvignon is a compelling example of the depth and power of the wines produced from this unique site. It is already drinking stunningly and will keep improving for the next 15-20 years.
The 2015 Roy Estate "Mr. Evans" demands immediate attention with its deep, rich color, and further tantalizes with aromatics of dark, red fruits with a hint of savory herbs and baking spices. Lush and rich from the outset, this layered wine possesses a refined and sophisticated mouthfeel and reveals notes of blackberry, chocolate-covered cherry, black currant, and a touch of pine resin.
A pure and powerful expression of Napa Valley’s best. The very limited production of 300 to 450 cases of Roy Estate Cabernet Sauvignon is the end result of the meticulous efforts of our entire vineyard and winemaking team. Our single vineyard, Estate grown Cabernet Sauvignon is a sophisticated wine of striking complexity, deep concentration and substantial structure. Built to last, this wine is aged up to 28 months in Taransaud new French oak barrels to heighten complexity and deepen aromas. Our Roy Estate Cabernet Sauvignon has garnered consistent praise from wine experts and critics for every single of its vintages.
This 2014 Proprietary Red is an intensely aromatic wine with loads of dark fruit, blueberry, raspberry jam, blackberry and black cherry. The mouth is extremely elegant, yet round and voluptuous with notes of currant, cherries, spice box, camphor and scorched earth. This dense wine has purity with its supple tannins creating that signature Roy finish that lingers. Enjoy how it develops and evolves as it opens in your glass.
"This is a collector’s item that reminds me of a Soda Canyon version of the great Philip Togni’s Cabernet Sauvignon from Spring Mountain. Dense purple to the rim, with plenty of crème de cassis and hints of forest floor, truffle and white flowers, the wine is spicy, rich, multi-dimensional, with beautiful purity and a finish of close to 45+ seconds. "
Robert M. Parker, Jr.
Please note that due to the low availability and high demand for Roy Estate, this wine is non-discountable.
"The 2013 Proprietary Red Estate is a blend of 73% Cabernet Sauvignon, 19% Merlot and 8% Petit Verdot. This wine was aged in 85% new Taransaud oak for 19 months prior to bottling of 650 cases. The wine is a beauty, with loads of charcoal, scorched earth, blackcurrants and blackberry fruit present, along with underlying smoky notes. It is dense purple, full-bodied, and rich, with moderate tannin. This wine will benefit from another 4-5 years of cellaring and drink well for another 20-25 years.
Robert M. Parker Jr.
Please note that due to the low availability and high demand for Roy Estate, this wine is non-discountable.
