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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well-integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
The nose shows notes of honeysuckle, vanilla, and citrus blossom. On the palate the wine has ripe red apple, lychee, marzipan, and a hint of clover honey on the finish. The wine has bright acidity and an elegant minerality. This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.