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The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality is wonderfully textured and very food friendly!
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.
The nose opens to dark fruits of plum, black cherry, and cassis married with an earthy essence of mushroom. With time these will make way to notes of baking spices and cedar. The palate is full, with a generous mouthfeel, showcasing layers of plum, blueberry, blackberry, and toasted almonds, while spiced with cola, tobacco, and mint. The harmonizing acidity provides lift and a refreshing counterbalance to the chalky Coombsville tannins. This wine will retain its vibrancy as it ages, while developing deeper layers and expanding into a more velvety palate, and rewarding patience with a beautiful, earthy bouquet.
The Mr. Evans Proprietary Red is undeniably alluring in 2016, exhibiting chocolate, dark plum and roasted coffee aromas with an undertone of cedar and pine. On the palate, blackberry and cassis form the backbone of the wine, while bright, red fruits provide ample lift and freshness. Aging in 100% new French oak barrels yields harmonious, silky tannins that give structure from front to back. The wine finishes with warm spices and a pleasing, subtle hint of sweetness.
Elegant and ethereal, the 2019 vintage rises out of the glass with floral notes of fresh cherries, rose petal, peach, strawberry, orange zest and clove. The flavors reverberate, dancing vibrantly on the palate. This rosé is nuanced and complex with a soft, inviting texture and a clean refreshing acidity framing its long finish.