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Notes of ripe apple and honeydew melon greet and are delicately perfumed by notes of freesia and citrus blossom. Brighter notes of lime and Meyer lemon match the refreshing acidity of this wine, balanced by a creamy palate and leading to a finish that will continue to lengthen in the coming months. A wonderfully textured and vibrant Chardonnay displaying the best Carneros has to offer.
The 2018 marks the tenth vintage of Buoncristiani Chardonnay, a wine that focuses primarily on fruit, minerality and balanced acidity, with secondary flavors of integrated new French oak richness framed by a full mid palate and a lingering finish.
The 2018 UV Vineyard Chardonnay lures you in with a seductive nose of roasted hazelnut, brioche, lemon curd, Asian pear, white lily and baked pastry crust. An ultra-silky entry, a beam of acidity carries through to the finish. Plush and broad, this wine shows layers of white flowers, lemon curd, pastry flour, toasted hazelnut and honey on an everlasting finish.
The wine is aged in Atelier Centre France and Chassin cooperage for 14 months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. Each site is allowed to express itself and that means that each of the wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The Flanagan 2016 Ritchie Vineyard Chardonnay was barrel fermented in 50% new French oak and aged sur lie in barrel for 11 months. This wine displays the classic Ritchie Vineyard attributes of rich, lush texture with great acidity. The palate offers Bartlett pear notes and ripe citrus. The minerality unique to the volcanic soils of this legendary Sonoma County vineyard completes the palate. This wine is a stunner.
We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality is wonderfully textured and very food friendly!
The 2018 Herson Family Vineyards Influence Chardonnay is balanced, complex, and distinctively connected to its Carneros terroir. It is gently floral on the nose and has a silky texture, rich ripe fruit and compelling freshness on the palate. There are notes of ripe apricot, pink grapefruit and hints of lemon and lime peels. It has a long finish with delightful acidity balanced by ripe fruit. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and pallet when creating wines that are among Napa Valley’s finest.
The 2015 Russian River Valley Chardonnay is sourced from the legendary Ritchie Vineyard, a vineyard that was planted in 1971 and is widely-recognized to be amongst some of the very best Chardonnay sites in the country. The Old Wente clone (on AXR-1 rootstock) Chardonnay is grown on the rolling hillsides of the Russian River Valley. The Sandy Goldridge Loam soils that the Chardonnay grapes are grown on originated from an archaic seabed containing tuffaceous volcanic pumice deposits mixed with small pebbles. The oceanic coastal breezes deliver cooling fog in the mornings and evenings, creating idyllic balanced growing conditions. This combination brings forth an exceptionally unique “Grand Cru” site that produces wines of intense character and complexity.