' Vintners Collective - Chardonnay
 
 
 
 
 

Chardonnay

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Notes of ripe apple and honeydew melon greet and are delicately perfumed by notes of freesia and citrus blossom.  Brighter notes of lime and Meyer lemon match the refreshing acidity of this wine, balanced by a creamy palate and leading to a finish that will continue to lengthen in the coming months.  A wonderfully textured and vibrant Chardonnay displaying the best Carneros has to offer.

$39.00 per Bottle

An ethereal mélange of fruit-kissed floral notes await you in this bottle!   Honeyed orange blossom greets and then opens up to reveal tropical undertones.  The wine will continue to develop its heady mixture of fruit and floral, becoming more seductive and intoxicating over the next year.   While the lush, opulent texture of this wine point to this is as 100% Chardonnay, its uniquely bright and vibrant aromatics will keep your friends guessing about just what grape could create such a delight for the senses.

$43.00 per Bottle

This infamous vineyard, owned and farmed by the one and only, Ulises Valdez, is home to the longtime prized clones of Wente and Robert Young Chardonnay. The wine brings both clones, 75% Wente and 25% Robert Young, providing everything we love about Chardonnay – depth, weight, finesse, brightness – all fittingly strung together in seamless harmony. The vineyard is six miles from the Pacific Ocean and contains a unique mix of sand and dense clay – the “Sebastopol Clays.” The 2015 Chardonnay shows a bright and layered nose of Meyer lemon, oyster shell and piecrust. A broad and focused palate frames a host of integrated flavors ranging from lemon curd, concrete, hazelnut and brioche.

$66.00 per Bottle

A layered nose of brioche, citrus blossom, oyster shell, and quince come together in a bright and inviting introduction. The palate is focused with bright acidity and medium to full bodied, showing plenty of length and notes of crushed rock, brioche, Bartlett pear and lemon curd along the way.

$66.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields severely...especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.
$79.00 per Bottle
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
The 2015 Riley’s Rows Chardonnay NorthCoast has an expressive nose that encompasses both tropical fruits and barrel notes. The vintage character means that this wine shows a riper fruit profile. Pear and stone fruits like peach and apricot predominatera ther than the citrus notes we typically see in cooler years.
$29.00 per Bottle

The Ritchie Vineyard is one of the most famous Chardonnay sites in Sonoma County. The vineyard was planted in the early 1970’s to a Wente clone of Chardonnay on AXR-1 rootstock.

$69.00 per Bottle
2016 was a year characterized by low crop yields and even
ripening. Our 2016 Flanagan Chardonnay Bacigalupi
Vineyard spent 11 months in French cooperage with 40% of
that new.
$69.00 per Bottle
The key to the wine is the bright acidity that ties everything together. This is a great example of what top Russian River Chardonnay sites can produce when wine making is focused on balance.
$50.00 per Bottle
The 2016 Flanagan Chardonnay Ritchie Vineyard was barrel fermented in 50% new French oak and aged sur lie in barrel for 11 months. This wine displays the classic Ritchie Vineyard attributes of rich, lush texture with great acidity. The palate offers Bartlett pear notes and ripe citrus. The minerality unique to the volcanic soils of this legendary Sonoma County vineyard completes the palate. This wine is a stunner.
$69.00 per Bottle

The nose shows notes of honeysuckle, vanilla, and citrus blossom. On the palate the wine has ripe red apple, lychee, marzipan, and a hint of clover honey on the finish. The wine has bright acidity and an elegant minerality. This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.

$50.00 per Bottle

The Chardonnay was picked ripe by hand, whole cluster pressed, barrel fermented, and aged on lees for two years in french oak, 1/3 new. The flavors are integrated and rich, with hints of pear, cashew, butterscotch and cream.

$41.00 per Bottle