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Notes of ripe apple and honeydew melon greet and are delicately perfumed by notes of freesia and citrus blossom. Brighter notes of lime and Meyer lemon match the refreshing acidity of this wine, balanced by a creamy palate and leading to a finish that will continue to lengthen in the coming months. A wonderfully textured and vibrant Chardonnay displaying the best Carneros has to offer.
The 2018 marks the tenth vintage of Buoncristiani Chardonnay, a wine that focuses primarily on fruit, minerality and balanced acidity, with secondary flavors of integrated new French oak richness framed by a full mid palate and a lingering finish.
The 2019 UV Vineyard Chardonnay is a gorgeous, intense, racy wine of great purity. The nose is layered with lemon curd, lemon zest, orange blossom, Asian pear, oyster shell, and raw almond. On the palate, the wine is ample, yet with great tension and drive, with acidity lifting flavors of lemon curd, hazelnut, fresh pear, and pastry flour with just a hint of fresh sage.
The wine is aged in Atelier Centre France and Chassin cooperage for 14 months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. Each site is allowed to express itself and that means that each of the wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Ritchie Chardonnay has a very expressive nose of jasmine. honeysuckle, and orange blossom. The palate is dominated by stone fruits like apricot and fresh peach and has a gorgeous minerality that carries the wine. This is a stunning wine, from one of Sonoma County’s most coveted sites for Chardonnay and will evolve in the bottle for many years to come.
This 2018 Bacigalupi Chardonnay has a nose of citrus and peach blossoms. The palate opens with fresh White peach and Meyer lemon with brioche toast on the finish. We aged the wine in Boutes cooperage for 11 months with 40% new barrels. Bacigalupi probably has the most classic Russian River profile of all Flanagan's Chardonnays. They believe in letting each site express itself. That means that each of their wines has a barrel program and wine chemistry unique to that vineyard site in a given vintage. This is terrific wine from one of Sonoma County’s top Chardonnay sites and will age gracefully for many years.
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate, the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality. The wine was aged in 100% French oak barrels, using Atelier Centre France and Boutes cooperage for 11 months with 50% new barrels.
This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.
The 2018 Herson Family Vineyards Influence Chardonnay is balanced, complex, and distinctively connected to its Carneros terroir. It is gently floral on the nose and has a silky texture, rich ripe fruit and compelling freshness on the palate. There are notes of ripe apricot, pink grapefruit and hints of lemon and lime peels. It has a long finish with delightful acidity balanced by ripe fruit. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and pallet when creating wines that are among Napa Valley’s finest.