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A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
This vintage hits the palate in what can only be described as multi-dimensional ways, going beyond simply coating and reaching every corners of the senses. The delicate bouquet of geranium is dressed with racy whiffs of cinnamon and baking spices that seamlessly make their way into each sip. The juicy and generous palate is explosive with cherry and plum, both tart and sweet. Perfumes of oolong and chamomile tea linger in the senses and create an exotically floral foreshadow of the richer earthier notes to be revealed as fruit makes way for the deeper characteristics to shine over years in the cellar.
The Buoncristiani O.P.C. is a Napa Valley proprietary red blend. In the quest to create a unique wine, it discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexity of texture and flavor with Napa Malbec, Merlot and Petit Verdot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like winemaking fathers before, with “Ol’ Pa’s Cuvée” the brothers continue the family tradition of handcrafting blends that help accentuate the enjoyment of life.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish. Precise amounts of Malbec and Petite Verdot were carefully folded into the final blend to add complexity and depth to the profile. Twenty months aging in 85% new French oak barrels rounded out the palate even further, while adding more texture, aroma and flavor.
Stunning color in the glass, anelectrifyingnose showcases black currants, cassis, cigar box and red fruit.The palate is opulent, plush and structured with integrated sweet tannins showcasing notes of dark blackberry, black cherry, and bittersweet chocolate dance through an everlasting and strong finish.
This rich, dark Cabernet brings together precision, elegance, structure and depth. The nose blooms with aromas of juicy berries, caramel and currants, with a subtle touch of graphite behind. In the mouth, layers of luscious black and purple fruits unfurl with juicy plum, brûléed boysenberries, spicy notes of clove and anise, and a black, volcanic minerality. Well-knit tannins structure the dense, round texture and carry the long finish through sweet blue fruit and warm, gentle spices.
The 2017 Brothers Blend is a favorable introduction to the Ellman suite of wines. An instant favorite in any setting, it’s filled with aromatics of black cherries, cassis and star anise. The expansive palate ranges from freshly picked blackberries and boysenberries to dark chocolate and baking spice. With substantial heft yet refreshing acidity, it maintains a versatile style, pairing well with your favorite choice for the brai, be it ribeye or barbequed spare ribs, even Maitake mushrooms!
With an intense ruby caste, our 2017 Jemma has expressive aromatics of elderberries, black currants and a myriad of bramble fruits, peppered with hints of graphite, caramel and thyme. On the palate, it has a lush fruit profile of blackberry compote, plum clafoutis and a basket full of Bing cherries. Muscular and weighty on the palate, the dark fruit character is precisely framed by focused tannins and an enduring, lengthy finish. Aptly paired with a classic Beef Bourguignon or a simple dry-aged New York strip!
The 2017 Bacigalupi Chardonnay has a nose of lemon zest and vanilla bean. The palate opens with red pear and Meyer lemon, and brioche toast and honey comb notes on the finish. Like well-made Chardonnay from great vineyards around the world this wine benefits from getting some air, will age for years, and is best when served chilled around 50degrees. This wine will evolve in the bottle for many years to come. A terrific wine from one of Sonoma County's top sites for Chardonnay.
The 2017 Oakville Cabernet Sauvignon offers amazing floral aromas of violets, ripe blackberry, rich chocolate, truffle, and a hint of tobacco leaf. Beautiful flavors of black cherry & cocoa are framed by structured, opulent & elegant tannins. The finish is very complex, balanced and lingers on your palate for more than 45 seconds. This wine is a classic example of Cabernet Sauvignon grown on the western hillsides of Oakville.