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A bright and juicy vintage from this small backyard vineyard in Coombsville, this vintage of Mink Vineyard Pinot Noir abounds in fruit notes we love from this vineyard. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate.
The 2018 Cabernet Sauvignon 20th Anniversary bottling displays a deep garnet-purple color and bold scents of crème de cassis, blackberry preserves and black cherry compote with fragrant wafts of underbrush, lavender, chocolate box and wild sage. The full-bodied palate is densely packed with bright, energetic black fruits, supported by firm, grainy tannins and bold freshness, finishing long with loads of floral and mineral sparks.
The 2018 marks the tenth vintage of Buoncristiani Chardonnay, a wine that focuses primarily on fruit, minerality and balanced acidity, with secondary flavors of integrated new French oak richness framed by a full mid palate and a lingering finish.
A crisp, fruit forward & bone-dry Rosé that is delicious for all occasions. With Syrah & Malbec as the unique varieties of choice to craft this wine, our Rosato continues to prove its fantastic versatility. It’s perfect in settings ranging from black ties to flip-flops, compatible with so many hors d’oeuvres and entrées, and capable of enticing a smile at brunch, lunch, and dinner during all four seasons. As always, we remind you to avoid being “pinkwineaphobic” or you’ll miss out on this extremely limited crowd pleaser.
The 2018 UV Vineyard Chardonnay lures you in with a seductive nose of roasted hazelnut, brioche, lemon curd, Asian pear, white lily and baked pastry crust. An ultra-silky entry, a beam of acidity carries through to the finish. Plush and broad, this wine shows layers of white flowers, lemon curd, pastry flour, toasted hazelnut and honey on an everlasting finish.
The 2018 Wild Iris overflows with all you expect from this delightfully spirited muse. A golden hue, amazing aroma, opulent fruit, perfect crispness, velvety texture and a memorable finish, how wonderful to find all of this in your glass!
Deep garnet-purple colored, the 2018 Cabernet Sauvignon opens with lively wild blueberry and fresh blackberry notes with underlying tobacco leaf, violets and hints of bay leaves, plus a waft of cedar. Medium to full-bodied with a refreshing backbone and firm, fine-grained tannins to support the bombastic, youthful fruit, it has a long finish with some spices coming through.
The 2018 Brothers Blend is an apt entrée into the Ellman line-up of wines. Approachable, and then some, it offers a deep, opaque violet cast, billowing with intense aromas of crème de cassis, blackberries, espresso and cigar box. On the palate, complexity abounds with lush red and black fruits, from cranberry and raspberry to black cherries and plums, giving way to notes of cacao, as well as hints of herbal and floral notes such as rosemary and violet. Incredibly soft and polished, it packs excellent density without a rough edge in sight. With mouth-coating tannins giving way to a fresh finish, it pairs instantly with your favorites on the grill from a nice boerewors or Presa Iberico, to the garden’s bounty, like summer squash and zucchini.
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality is wonderfully textured and very food friendly!
The 2018 Flanagan Pinot Noir Sonoma Coast offers an expressive nose of Rose Petals and Orange Blossom. On the palate the wine has very fine tannins, great acidity, and displays flavors of red plum skin and Rainier Cherry. The key to producing top flight Pinot Noir is sourcing from great vineyards. The sites that were the source for this wine have the right climate and soils to produce world class Pinot Noir. The winemaking is focused on balance and allowing the sites and the vintage to express themselves. The result is a wine that is delightful to drink on its own but also excellent with a meal.
The nose displays white peach and citrus blossoms. On the palate there are notes of ripe lemon, fresh pear, and almost ripe peach. This is a clean, bright style of Viognier and a perfect first course wine. The acidity in 2018 is brilliant!