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This wine consists of Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot blend. The dense, powerful fruit of the Cabernet is seamlessly balanced with the spice and earth tones from the Malbec and Petite Verdot, which is held together by the roundness of the Merlot. Aromas: blackberry, wildberry, tea, cinnamon and mocha Flavors: brambly huckleberry, black currant, blueberry, graphite, and vanilla. Pairing Suggestions: New York Strip loin and roasted rack of lamb with rosemary pair especially well with this wine.
This Cabernet is a true, dense, powerful hillside Cabernet. Steep hills with well-drained soils produced small, yet powerful grapes producing some of the more timeless Cabernets in the Valley. Aged for 22 months in 100% New French Oak barrels. Aroma: Blackcherry, violets, black tea, and white chocolate. Flavors: Dense Blackberry, blueberry, elderberry, caramel, and mint
This Cabernet is full of multi-layered deliciousness. You’ll adore the compote fruit flavors laced with spiced leather, chocolate, blackberry and marzipan oak character. A big, full-bodied expression of Cabernet! A celebration-favorite when paired with herb-spiced turkey and cranberries or grilled pork loin with apricot chutney.
The 2019 Reserve Cabernet Sauvignon is energetic and vibrant with layers of black cherries, and licorice. Rounded out with hints of cedar, white pepper and mountain sage. A beautiful representation of a Howell Mountain Cabernet!
This spring beauty offers notes of nectarine, honeysuckle and tangerine with a clean, fresh acidity finish. Aromas of white peach, raspberry and florals with a touch of mint. Whole cluster pressed Provence style aged 7 months in stainless steel.