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Mount Veeder is tamed by Valley Merlot and Cabernet Franc from Yountville, yielding a wine of rich, dense fruit with supple tannins. Barrel aged in French oak for 22 months, the wine has dark fruit scents with nuances of toasted oak, brown sugar and spice. Ready any time, it will continue to evolve in the bottle for a decade or more. New York Strip loin and roasted rack of lamb with rosemary pair especially well with this wine.