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The Chardonnay was picked ripe by hand, whole cluster pressed, barrel fermented, and aged on lees for two years in french oak, 1/3 new. The flavors are integrated and rich, with hints of pear, cashew, butterscotch and cream.
Mount Veeder is tamed by Valley Merlot and Cabernet Franc from Yountville, yielding a wine of rich dense fruit with supple tannins. Barrel aged in french oak for 22 months, the wine has carries dark fruit scented with nuances of toasted oak, brown sugar and spice. Ready anytime, it will continue to evolve in the bottle for a decade or more. Pairing Suggestions: New York Strip loin and roasted rack of lamb with rosemary pair especially well with this wine.