An elegant wine with bright aromatics that tease the nose with tropical scents. An entry on the palate that is crisp and refreshing, offering vibrant honeydew and zest of citrus. We’ve produced this Sauvignon Blanc to be a true and pure expression of the varietal, with exotic fruits with a long and lingering finish.
Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
“…we are happy to welcome back our Wild Iris Sauvignon Blanc. She is a wily one, undaunted by the fires, she completely escaped the smoke taint that destroyed our 2020 Cabernets. So bright, Wild Iris will carry our 2020 flag.” -Laurie Claudon
The 2019 Caryn Renae Sauvignon Blanc harkens an endless summer. Its brilliant lemon hue sparkles at the meniscus. Aromatics of boxwood, bergamot and a subtle gardenia alight the nose, and place you immediately at the shore of your choosing. The palate has notes ranging from blood orange and green papaya, to lemon meringue pie and pâte de fruit au pamplemousse with mouth-watering acidity and an expansive palate. The end result leaves you feeling piqued for a seaside picnic, and on the verge of a jaunt amongst the waves!
The 2020 Caryn Renae Sauvignon Blanc invokes summer on the nearest horizon, full stop. Its brilliant lemon hue sparkles beckoningly at the meniscus. Aromatics of gooseberry, lemongrass, and nascent orange blossoms flourish from the glass, and usher you to a relaxed state of mind, wherever you may find yourself. The palate ranges from lemon curd to candied lemon peel and green papaya, with a soupcon of creaminess and bright minerality— all coalescing in a crescendo of great focus and great intensity. The perfect entrée into an evening, with a nimble ability to pair with myriad seaside and garden fare, in spades!
This vintage releases a combination of aromas and flavors of pineapple, pear and tropical fruits. The finish lingers with layers of oily viscosity and ripe mango.
This vintage releases a combination of aromas and flavors of pineapple, pear and tropical fruits. The finish lingers with layers of oily viscosity and ripe mango.
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.
The 2017 Patel Sauvignon Blanc is a gorgeous, distinctive white built on textural breadth and volume. Aging on the lees in 100% light-toast Ermitage barrels lends lovely shades of nuance to the fruit, which primarily comes from the McGah vineyard in Rutherford. Zesty lemon peel combines with savory sage, mint, tomato leaf and a hint of well-integrated new oak in this super-expressive, inviting Sauvignon Blanc from Raj Patel.
Explosive aromas of mango, papaya, and cantaloupe. Hints of citrus segments, waterfall spray, and subtle notes of fresh herbs. On the palate, mouthwatering acidity washes over the tropical fruit in spectacular fashion, creating a balance of flavor and texture. This wine is the perfect spring picnic or poolside accompaniment.
The 2020 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch, in Mendocino County. The wine offers a bright nose of melon and citrus blossom. The palate opens with ripe Meyer lemon and resolves into a delightful Ruby Red grapefruit note. The goal with this wine is to offer a fresh style of Sauvignon Blanc with pretty fruit, great acidity, and a clean finish. As always, it is desired to make this a varietally-correct wine that is well made, delicious, and affordable. Pairs beautifully with fresh seafood like a sea bass or scallop crudo or sashimi
