An elegant wine with bright aromatics that tease the nose with tropical scents. An entry on the palate that is crisp and refreshing, offering vibrant honeydew and zest of citrus. This Sauvignon Blanc was produced to be a true and pure expression of the varietal, with exotic fruits with a long and lingering finish.
Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
This vintage releases a combination of aromas and flavors of pineapple, pear and tropical fruits. The finish lingers with layers of smoothe viscosity and ripe mango.
This Sauvignon Blanc entices with aromas of white peach and apricot with hints of honeysuckle nectar. The bright stone fruit flavors on the palate, are balanced with notes of grapefruit and lime, and with a flinty minerality component, is reminiscent in style to a Sancerre. The 2020 Sauvignon Blanc is composed of 100% Sauvignon Blanc, 30% Sauvignon Musque clone.
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.
100% Sauvignon Blanc sourced from the McGah Vineyard on the southeastern border of the Rutherford appellation. Despite some ups and downs early in the growing season, a warm and not too hot late summer created nearly perfect harvest conditions in 2020. The wine was aged in 80 gallon stainless steel barrels to promote and develop aromatic purity.
Harvested from twenty-year old vines planted with the To Kalon clone, the block was farmed to yields (less than four tons per acre) typically not seen with Sauvignon Blanc. The result was more consistent ripeness throughout the block which added a unique richness and texture to balance the grapes natural acidity.
An elegant wine with aromatics of sweet white flowers, this expression of Sauvignon Blanc is powerful, and anything but typical. Barrel fermentation and aging which lends a touch of sweetness, textured mouthfeel, and a dry finish while weaving an intricate and seductive blend of herbs, ripe white peach, and a touch of pineapple. Aging for 14 months in 100% French Oak makes this Sauvignon Blanc rich and pleasing to the palate, with a smooth creamy texture balanced with a hint of spice and refreshing acidity. ~ Winemaker Julien Fayard
Explosive aromas of mango, papaya, and cantaloupe. Hints of citrus segments, waterfall spray, and subtle notes of fresh herbs. On the palate, mouthwatering acidity washes over the tropical fruit in spectacular fashion, creating a balance of flavor and texture. This wine is the perfect spring picnic or poolside accompaniment.
The nose displays a very pretty ripe Ruby Red grapefruit and that follows through in the palate. The acidity is crisp but not overwhelming. The wine has a great mouth feel and nice balance. This is a lovely Sauvignon Blanc and a nice example of what the grape can do in California when it is well farmed, not over-ripe, and made in a balanced way.
The 2019 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch which was farmed in Mendocino County. The wine offers a bright nose of Papaya and Honeydew Melon. The palate opens with ripe Meyer Lemon and resolves into a delightful Ruby Red Grapefruit note.
The 2020 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch, in Mendocino County. The wine offers a bright nose of melon and citrus blossom. The palate opens with ripe Meyer lemon and resolves into a delightful Ruby Red grapefruit note. The goal with this wine is to offer a fresh style of Sauvignon Blanc with pretty fruit, great acidity, and a clean finish. As always, it is desired to make this a varietally-correct wine that is well made, delicious, and affordable. Pairs beautifully with fresh seafood like a sea bass or scallop crudo or sashimi
