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Upon opening, it shows youthful energy with vibrant, ripe dark fruit, purple rim. Complex flavors of blackberry, cassis, chocolate and spice, it shows excellent balance and bursting fruit that after a few hours, slowly reveals the underlying mountain tannins and high density. It was aged in a high percentage of new French oak and handled with utmost care so we hope you do the same in your cellar. Much like the 2015 Cabernet Sauvignon, it would benefit from bottle age but aerate for at least a few hours for early consumption. It probably will evolve into a vintage closer to 2013 or 2014. Hope you can lay it down for a long time, but if you need to try it now, aerate and sip over 2-3 days as on the third day, it truly shows how mouth coating and expansive it can be.
If there is ever a no-brainer Pinot, this is it as it contains an ample amount of our single vineyard Pinot Noirs. It has an unusual depth and complexity as a result for our entry Pinot Noir. Ripe bing cherries, cranberry and strawberry notes are followed by subtle oak and well integrated finish. It is ready to be enjoyed now and does not call for bottle age. Dishes such as grilled salmon, duck, ribollita or caldo verde would work well as it is so yummy now. For those who practice reverse days where you have breakfast at night, try it with bacon. Yes, it is spring break season but hardly any of us are of that age anymore so no wine with breakfast.
Back again is the Napa Valley Zinfandel with the usual profile of ripe fruit with intensity. It has plenty of complexity with blackberry, cherry, blueberry, cinnamon, tobacco flavors. Try it over two days and watch the fruit core develop beautifully. We think you will enjoy it over the first few years with lots of different dishes.
A Sauvignon Blanc with tension and focus, it shows aromas of nose of grapefruit,melon and white flowers. It is lively and complex, showing an exquisite balance of fruit and acidity with flavors of meyer lemon, apples and, of course, Pamplemousse. It finishes clean, though at room temperature its waxy skin tannin shows, and perhaps a slightly bitter peach pit. While it is easy to quaff on a warm afternoon, we have been surprised at its structure. It will be interesting to watch it develop over the next few years as it sheds its acidity and gain complexity.