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A different beast, the 2016 Cabernet Sauvignon (100% Cabernet Sauvignon) is more backward and reticent, and while it needs 4-5 years of bottle age, is packed with potential. Both black and blue fruits, earth, tobacco, and freshly crushed rock notes all flow to a full-bodied 2016 that has plenty of fine tannins, remarkable purity of fruit, and beautiful intensity and length. Do your best to give this some bottle age, and you’ll be rewarded with a phenomenal Napa Valley Cabernet that will keep for 2-3 decades.
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet Franc, and the rest Petit Verdot, all aged in new barrels. This cuvée is made with the idea to be slightly more accessible and offers a St. Emilion-like feel in its blue fruits, tobacco leaf, crushed rocks, and cedary, spice-laced aromas and flavors. It’s full-bodied, has a layered, balanced texture, and terrific tannin quality. It’s another powerful yet elegant wine from Keplinger.
The 2018 UV Vineyard Chardonnay lures you in with a seductive nose of roasted hazelnut, brioche, lemon curd, Asian pear, white lily and baked pastry crust. An ultra-silky entry, a beam of acidity carries through to the finish. Plush and broad, this wine shows layers of white flowers, lemon curd, pastry flour, toasted hazelnut and honey on an everlasting finish.