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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanillin, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
A bright and juicy vintage from this small backyard vineyard in Coombsville, this vintage of Mink Vineyard Pinot Noir abounds in fruit notes we love from this vineyard. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate.
The 2018 vintage possesses a beautiful balance of ripeness and elegance. Aromas of dried roses, geranium and potpourri rise above boysenberry, cherry, and plum fruit notes. In its youth, it is laser focused and firmly structured. In the glass it gradually unfolds displaying its richness and concentration - and hinting of the rewards of patience with this wine. Look for greater depth to develop over the next 3 - 10 years.
A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
Classic Mink flavors of blue fruits, pomegranate, cherry notes, with hints of fresh herbs. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins with a different feel than any New World Pinot we have encountered - we often call them "Italian tannins" perhaps owing to the volcanic origins of the soils. As it opens, the minerality becomes more and more apparent balancing the hedonism of the Mink fruit and beckons you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate. This wine delights upon release, but a recent 20-year vertical reveals it has staying power rare among Pinot Noir from any growing region.
The Azur Classic Cabernet Sauvignon is a beautiful expression of the Napa Valley. A mixture of valley floor and mountain fruit blend together to create a pure Cabernet.
This wine manages to have a depth of flavor while maintaining an aromatic freshness. The variety of vineyard sources highlight bright, red cherry as well as dark hints of cassis to create a diverse combination of flavors which excite the palate.
The O.P.C. is Buoncristiani’s Napa Valley proprietary red blend. In the quest to create a wine uniquely theirs, they discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexities of texture and flavor with Napa Malbec and Merlot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like their winemaking fathers before them, with “Ol’ Pa’s Cuvée” the four brothers continue the family tradition of handcrafting blends that enhance the enjoyment of life.
The 2016 Syrah is deep garnet-purple colored with lifted black cherries, black berries and blueberry compote with notions of olives, herbs, peppered salami and violets. The palate is full, rich and seductive with firm, rounded tannins and layers of perfumed fruit, finishing very long.
The Buoncristiani O.P.C. is a Napa Valley proprietary red blend. In the quest to create a unique wine, it discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexity of texture and flavor with Napa Malbec, Merlot and Petit Verdot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like winemaking fathers before, with “Ol’ Pa’s Cuvée” the brothers continue the family tradition of handcrafting blends that help accentuate the enjoyment of life.
The 2017 blend was handcrafted from small lots harvested exclusively from ultra premium Hillside blocks in the Eastern Vaca Mountain range. Expect to find a dark purple color, intense black and blueberries, white pepper spice, violets, vanilla, toasty French oak, white chocolate, a broad mid palate with balanced acidity, depth of flavor, and a fleshy sexy round finish.
The 2018 marks the tenth vintage of Buoncristiani Chardonnay, a wine that focuses primarily on fruit, minerality and balanced acidity, with secondary flavors of integrated new French oak richness framed by a full mid palate and a lingering finish.
The 2018 Sun Chase Pinot Noir is a massive, complex, nuanced wine of black cherry, orange peel, pine needle, black plum, slate, black tea. The incredibly silky entry opens to a seamless palate with tremendous length, with flavors of plum, clove, forest floor, morello cherry, tangerine oil, and rose oil, which persist for over a minute following the finish.