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The 2017 “Improvisation” displays an entirely opaque, dark purple-black core with hints of magenta on the rim. The nose is enticing and powerful, showing off intoxicating liqueur notes of créme de cassis and kirsch, alongside ripe black cherry, blackberries, fresh-picked violets, cacao, baking spices, vanilla and coffee bean, tobacco leaf, and crushed stones. The palate is full-bodied and mouth-coating with immense layers of dark fruit that are unabashedly rich and ripe. All this, however, is proportionately balanced by waves of persisting freshness and a touch of acidity that keeps it from entering a sappy / cloying territory that many “Cult Cabs” can’t seem to shake. This forward style wine will drink at its finest over the next 5-7 years with proper storage, but it is delicious right now and needs no further aging to enjoy.
The first vintage of Downbeat Chardonnay is sourced high up in the Mayacamas Mountains overlooking Napa Valley on Bald Mountain Ranch . This special vineyard produces a Chardonnay that is light and refreshing with notes of baked brioche, hazelnut, apple, nutmeg and vanilla. Lemon leads on the palate with warm apple pie and cream. A clean mineral finish of chalk and limestone leave a light impression and you wanting for more. Pairs perfectly with a bright salad, chicken, fatty fish or any nutty cheese.
The 2016 "Appassionata" displays an incredibly opaque, purple core with hints of magenta and ruby on the rim. The nose delights with aromas of blackcurrant liqueur, blueberry, blackberry, black cherry and violets over complex secondary notes of cacao, tobacco, a touch of wet leather, crushed earth, a kiss of ground coffee, finely crushed stones, vanilla bean and exotic baking spices.
The 2016 "Cadence" displays an opaque, dark purple-black core with hints of magenta on the rim. The nose is enticing and powerful, showing off intoxicating liquer notes of creme de cassis and kirsch, alongside ripe black cherry, blackberries, fresh-picked violets, cacao, baking spices, vanilla and coffee bean, tobacco leaf, and crushed stones. The palate is full-bodied and mouth coating with immense layers of dark fruit that are unabashedly rich and ripe. All this is balanced by waves of persisting freshness and a touch of acidity that keeps it from entering a sappy/cloying territory. Enjoy now or let it age over the next 5-7 years.
A seductively bright and vibrant wine, floral aromas of citrus, lemon meringue, and a touch of toasted brioche inundate the nose. In the mouth, the wine is crisp with a lush, full-bodied offering on the palate - intense and expansive melon, peach, apple and fig flavors. This is all accentuated by fresh, balanced acidity and minerality.The wine's long elegant and focused finish showcase bright apple flavors with hints of cutrus mineral and oak spice.Ready to enjoy now but will gain further complexity with continued aging over the next 5 years.
The 2014 On Q "Appassionata" Cabernet is dense, dark and inky blue/purple in the glass. Dark fresh fruit, with huckleberry, blackberry, plum, red cherry and violet, lead the charge out of the glass. As it slowly uncoils, subtle notes of cocoa nib, star anise, fennel bulb, and graphite - finishing with lingering hints of baking spices such as coriander, cinnamon and vanilla inter-mixed which chocolate and espresso stemming from the well-integrated French oak barrels where it underwent extended elevage for 28 months. As the second, third and fourth wave of flavors burst forth on your palate, you begin to comprehend how the fragrant bouquet and palate are working together to create a memorable tasting experience. Extremely approachable for a young wine, polished tannins, as well as seductively promising complexities yet to come, the structure is intertwined with tart acidity induced by long hang-time from the cools hills of Coombsville. Drinkable now but will benefit with more bottle aging and should drink well for 20-25 years