The 2015 Proprietor’s Blend is an exceptional representation of the 10th vintage produced from the estate. Lush red currant, Asian plum and fresh blackberry fruit are balanced by savory undertones.
Silky and textural on the palate with hints of huckleberry pie, cedar and baking spices intermingled with lingering dark chocolate flavors in the finish.
Vibrant garnet red with dense core. Entices with aromas of black cherry, raspberry jam, dark chocolate truffle and savory clove. Soft and broad on the palate with mouth-watering fruit, balanced by earthy undertones.
Subtle notes of cedar and dried herbs add dimension. Fine tannins make for an elegant finish. Lush and enjoyable upon release.
The 2019 vintage presents a medley of tropical notes and generous texture, all framed by refreshing acidity. Floral aromas of stone fruit, lemon oil and grapefruit rise above hints of cantaloupe and fresh papaya. Vibrant and complex, with a creamy voluptuous mid-palate and laser-focused finish. An expressive vintage that will continue to develop in the bottle for the next several years.
Elegant and ethereal, the 2019 vintage rises out of the glass with floral notes of fresh cherries, rose petal, peach, strawberry, orange zest and clove. The flavors reverberate, dancing vibrantly on the palate. This rosé is nuanced and complex with a soft, inviting texture and a clean refreshing acidity framing its long finish.
Bright racy red fruit followed by layers of cassis, blackberry and dark chocolate. Complex and elevated aromas of fresh herbs, plush tannins and mouth coating texture slowly evolve in the glass toward deeper denser flavors. Enjoy this wine now for its exotic personality and approachability, or lay down for a few years to appreciate its evolving depth and nuance.
