The 2015 Proprietor’s Blend is an exceptional representation of the 10th vintage produced from the estate. Lush red currant, Asian plum and fresh blackberry fruit are balanced by savory undertones.
Silky and textural on the palate with hints of huckleberry pie, cedar and baking spices intermingled with lingering dark chocolate flavors in the finish.
Vibrant garnet red with dense core. Entices with aromas of black cherry, raspberry jam, dark chocolate truffle and savory clove. Soft and broad on the palate with mouth-watering fruit, balanced by earthy undertones.
Subtle notes of cedar and dried herbs add dimension. Fine tannins make for an elegant finish. Lush and enjoyable upon release.
The 2019 vintage presents a medley of tropical notes and generous texture, all framed by refreshing acidity. Floral aromas of stone fruit, lemon oil and grapefruit rise above hints of cantaloupe and fresh papaya. Vibrant and complex, with a creamy voluptuous mid-palate and laser-focused finish. An expressive vintage that will continue to develop in the bottle for the next several years.
Clear and bright, pale salmon pink. Inviting aromas of fresh ripe strawberries, fleshy plum and Pink Lady apple with subtle salinity and hints of mint and white pepper. Juicy white peaches and Rainier cherries are pronounced on the palate while the fresh acidity evokes lemon tart. Enjoy immediately if not sooner!
