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The first premium, “Méthode Provencale” California Rosé. Elan and Julien Fayard founded Azur Wines, and became the first producer to bring the true and authentic Provencale technique of rosé wine production to the United States. Since the first vintage in 2007, Azur Rosé has been comprised of grapes selected and harvested for 100% dedicated rosé wine production.
The wine greets you with a delicate nose which hints at strawberry, white peach, and golden raspberry. The very first sip shows the finesse of this wine.
This Rose' is a blend of 98% Cabernet Sauvignon from our vineyard on Howell Mountain and 2% Refosco. This blend is a creation of flavors of pomegranate, strawberry and cranberry. The fully bodied Rose' has a great finish with bright acidity and a hint of tannins.
Dusty link pink color with orange hues shows off this rosés Provençal inspiration. A blend of Grenache and Mourvèdre provide complex floral notes of rose petal and jasmine and lead to crisp rush of citrusy grapefruit and cucumber water. Beautiful and balanced structure and mouth feel is held together by a wet stone like minerality. Serve really cold (45 F) to highlight this rosés zingy and palate satisfying acidity. Unlike many rosés, this wine will continue to evolve over the next 5 years.
The 2018 Rosé is in a tip of the cap to Old World nuance and sophistication. Our 2018 Napa Valley Rosé of Cabernet Sauvignon reveals whispers of tart cherries, complimented by subtle hints of apricots.
The wine has a bright nose of fresh peach and ripe citrus. The palate reveals notes of Honeydew melon, plum, and Blood orange. The 2020 Riley’s Rows Rosé is delightful on its own but has the character and depth of flavor to pair with food. It can be enjoyed on the pontoon boat or with a duck confit salad at a top restaurant.
Clear and bright, pale salmon pink. Inviting aromas of fresh ripe strawberries, fleshy plum and Pink Lady apple with subtle salinity and hints of mint and white pepper. Juicy white peaches and Rainier cherries are pronounced on the palate while the fresh acidity evokes lemon tart. Enjoy immediately if not sooner!