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The 2018 vintage is immediately recognizable for its palate coating texture - a familiar trademark of Ancien's Carneros Pinot Noir. In its youth is skews more to the spicy end of the spectrum with currants, orange spice and cocoa. The darker cherry and wild berry notes open with time in the glass and charactistic notes of anise. Subtle earth notes, hummus and truffles add interest as well as exotic hibiscus nuances. The wine finishes long and savory inviting the next sip. A versatile wine to pair at the table or to enjoy alone for its opulent andapproachable fruit.
Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
The first premium, “Méthode Provencale” California Rosé. Elan Fayard founded Azur Wines, and became the first producer to bring the true and authentic Provencale technique of rosé wine production to the United States. Since the first vintage in 2007, Azur Rosé has been comprised of grapes selected and harvested for 100% dedicated rosé wine production.
The wine greets you with a delicate nose which hints at strawberry, white peach, and golden raspberry. The very first sip shows the finesse of this wine.
An elegant wine with bright aromatics that tease the nose with tropical scents. An entry on the palate that is crisp and refreshing, offering vibrant honeydew and zest of citrus. This Sauvignon Blanc was produced to be a true and pure expression of the varietal, with exotic fruits with a long and lingering finish.
Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
Predominantly Pinot Noir, we've blended in a touch of Chardonnay to lift the fruit profile. The distinct creaminess of this wine is undeniable. Lush in floral aromatics, it is aged longer in barrel and in bottle giving it a rich savory edge with curious depth of flavor and complexity. Unfortunately we won't have access to these grapes in the future but are very pleased with how stunning this wine has become over time. It is ready to drink now, but will develop into something even more intriguing with age.
Their 2021 Pét Nat Pinot Grigio is a fresh and clean example of pétillant naturel wine. Bottled with primary yeast sediment, it shows lovely yeast flavors characteristic of bottle aging. Early picking allows this wine to carry low alcohol along with an adunbance of energy and lightness.
Their signature critter is back for its fourth year! As the statewide drought continues to challenge our growers, less water means smaller berries. However, it also means greater concentration of flavor. Their Albariño from Gomes Vineyard is electric in freshness, luscious with ripe tropical fruit, yet light on the palate. We feel that the 2021 vintage has amplified these characteristics, making it the best version of itself to date.