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Notes of ripe apple and honeydew melon greet and are delicately perfumed by notes of freesia and citrus blossom. Brighter notes of lime and Meyer lemon match the refreshing acidity of this wine, balanced by a creamy palate and leading to a finish that will continue to lengthen in the coming months. A wonderfully textured and vibrant Chardonnay displaying the best Carneros has to offer.
The Azur Classic Cabernet Sauvignon is a beautful expression of the Napa Valley. A mixture of valley floor and mountain fruit blend together to create a pure Cabernet. This wine manages to have a depth of flavor while maintaining an aromatic freshness. The variety of vineyard sources highlight bright, red cherry as well as dark hints of cassis to create a diverse combination of flavors which excite the palate.
The O.P.C. is Buoncristiani’s Napa Valley proprietary red blend. In the quest to create a wine uniquely theirs, they discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexities of texture and flavor with Napa Malbec and Merlot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like their winemaking fathers before them, with “Ol’ Pa’s Cuvée” the four brothers continue the family tradition of handcrafting blends that enhance the enjoyment of life.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, with a lengthy persistent finish. Precise amounts of Malbec were carefully folded into the final blend to add complexity and depth to the profile. Twenty months aging in 85% new French oak barrels rounded out the palate even further, while adding more texture, aroma and flavor.
Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
A different beast, the 2016 Cabernet Sauvignon (100% Cabernet Sauvignon) is more backward and reticent, and while it needs 4-5 years of bottle age, is packed with potential. Both black and blue fruits, earth, tobacco, and freshly crushed rock notes all flow to a full-bodied 2016 that has plenty of fine tannins, remarkable purity of fruit, and beautiful intensity and length. Do your best to give this some bottle age, and you’ll be rewarded with a phenomenal Napa Valley Cabernet that will keep for 2-3 decades.
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet Franc, and the rest Petit Verdot, all aged in new barrels. This cuvée is made with the idea to be slightly more accessible and offers a St. Emilion-like feel in its blue fruits, tobacco leaf, crushed rocks, and cedary, spice-laced aromas and flavors. It’s full-bodied, has a layered, balanced texture, and terrific tannin quality. It’s another powerful yet elegant wine from Keplinger.
A modern expression of Coombsville Cabernet Sauvignon that draws more than a little inspiration from France. On the nose, sweet blackcurrant and soft earth notes invite a second sniff. The palate presents an abundance of luscious black fruit grounded in a savory backbone of earth and dried herbs. Though fully ripe, the wine maintains a wonderful natural freshness and energy with soft, structured tannins and long, dynamic finish.
The 2016 Flanagan Bennett Valley Merlot has beautiful aromatic notes of bergamot, black raspberry, and bay leaf. The palate has ripe red currants and black plum with lots of structure. The acidity provides beautiful delineation and tension in the mouth. The small berries produced from the steep, volcanic hillside site gives the wine great color and concentration. This is a generous, age worthy, world-class Merlot.
The 2016 Flanagan Cabernet has a compelling nose with a graphite minerality intertwined with orange blossom and cedar notes. The palate has a ripe red currant and black currant, red plum, some savory herbal notes, and lots of structure. The tannins are fine grained and grippy in this young Cabernet. The acidity provides beautiful delineation and tension in the mouth.