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The nose displays a very pretty ripe Ruby Red grapefruit and that follows through in the palate. The acidity is crisp but not overwhelming. The wine has a great mouth feel and nice balance. This is a lovely Sauvignon Blanc and a nice example of what the grape can do in California when it is well farmed, not over-ripe, and made in a balanced way.
The 2019 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch which was farmed in Mendocino County. The wine offers a bright nose of Papaya and Honeydew Melon. The palate opens with ripe Meyer Lemon and resolves into a delightful Ruby Red Grapefruit note.
This 2014 Proprietary Red is an intensely aromatic wine with loads of dark fruit, blueberry, raspberry jam, blackberry and black cherry. The mouth is extremely elegant, yet round and voluptuous with notes of currant, cherries, spice box, camphor and scorched earth. This dense wine has purity with its supple tannins creating that signature Roy finish that lingers. Enjoy how it develops and evolves as it opens in your glass.
Back again is the Napa Valley Zinfandel with the usual profile of ripe fruit with intensity. It has plenty of complexity with blackberry, cherry, blueberry, cinnamon, tobacco flavors. Try it over two days and watch the fruit core develop beautifully. We think you will enjoy it over the first few years with lots of different dishes.
Classic notes of cherry and sweet grenadine with sustained French oak and plenty of vanilla on the nose, followed by a rich, fruit forward mouthfeel typical of the 2015 vintage. Very gentle tannins on the finish – an easy drinking and pleasing vintage awaits you!
Classic notes of cherries and blackberries followed by a nice touch of vanilla for this dark red wine. A well-structured, balanced French oak touch in the mouth brings licorice and roasted caramel flavors over a long finish. Another outstanding vintage for Tela that brings you consistent quality.
The 2017 Vermillion red blend has a very bright and ultra-lively nose showcasing raspberry coulis, dark fruit, brambled blackberry and black tea. The palate is broad, with fine tannins giving way after some air; while it shows a plush mouthfeel, layers of red and dark fruits, garrigue, coriander and middle eastern spices, all coming together in a mile long finish.
As with other 2015 Cabernets, the Oakville is startling for its sheer size and weight. The older vines deliver classic black raspberry, licorice, espresso bean and crushed stones in the nose and on the palate. The tiny yields are responsible for the intensity of the color and structure this year. This beautiful wine should show well upon release, but a year or two (or a decade) of cellar time will help the wine show its best.