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The 2016 Flanagan Bennett Valley Merlot has beautiful aromatic notes of bergamot, black raspberry, and bay leaf. The palate has ripe red currants and black plum with lots of structure. The acidity provides beautiful delineation and tension in the mouth. The small berries produced from the steep, volcanic hillside site gives the wine great color and concentration. This is a generous, age worthy, world-class Merlot.
The wine is aged in Atelier Centre France and Chassin cooperage for 14 months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. Each site is allowed to express itself and that means that each of the wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2016 Flanagan Pinot Noir Sun Chase Vineyard displays the characteristic red fruit profile of the site. The nose is dominated by pomegranate, Bing cherry, and red raspberry and those notes continue of the palate. The wine is very pretty, nicely focused, and finishes with good acidity. This is a wine that is easy to enjoy with or without food.
The 2016 Flanagan Syrah Bennett Valley opens with notes of white pepper, cherry blossom, and Bay Leaf. The palate has ripe black fruit, bacon fat, and Herbs de Provence with a surprising amount of tannin structure for New World Syrah. The wine is ripe and generous and retains great acids. The small berries produced from the steep, volcanic hillside site gives the wine great color and concentration. This is a wine that can stand proudly with top Syrah from around the world.
We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.
The nose shows notes of honeysuckle, vanilla, and citrus blossom. On the palate the wine has ripe red apple, lychee, marzipan, and a hint of clover honey on the finish. The wine has bright acidity and an elegant minerality. This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.
The 2017 Flanagan Pinot Noir Sonoma Coast displays a black fruit profile, characteristic of the sites used for the cuvee. The nose is dominated by pomegranate, Bing cherry, and red raspberry with hints of clove, nutmeg and orange blossom. These notes continue on the palate. The wine is very pretty, nicely focused, and finishes with good acidity. The Sonoma Coast Pinot Noir engenders a fun debate about whether blending wines from several great sites can produce a wine as, or even more, compelling than a wine from a single vineyard.
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality is wonderfully textured and very food friendly!
The 2018 Flanagan Pinot Noir Sonoma Coast offers an expressive nose of Rose Petals and Orange Blossom. On the palate the wine has very fine tannins, great acidity, and displays flavors of red plum skin and Rainier Cherry. The key to producing top flight Pinot Noir is sourcing from great vineyards. The sites that were the source for this wine have the right climate and soils to produce world class Pinot Noir. The winemaking is focused on balance and allowing the sites and the vintage to express themselves. The result is a wine that is delightful to drink on its own but also excellent with a meal.
The nose displays white peach and citrus blossoms. On the palate there are notes of ripe lemon, fresh pear, and almost ripe peach. This is a clean, bright style of Viognier and a perfect first course wine. The acidity in 2018 is brilliant!