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The 2018 marks the tenth vintage of Buoncristiani Chardonnay, a wine that focuses primarily on fruit, minerality and balanced acidity, with secondary flavors of integrated new French oak richness framed by a full mid palate and a lingering finish.
A crisp, fruit forward & bone-dry Rosé that is delicious for all occasions. With Syrah & Malbec as the unique varieties of choice to craft this wine, our Rosato continues to prove its fantastic versatility. It’s perfect in settings ranging from black ties to flip-flops, compatible with so many hors d’oeuvres and entrées, and capable of enticing a smile at brunch, lunch, and dinner during all four seasons. As always, we remind you to avoid being “pinkwineaphobic” or you’ll miss out on this extremely limited crowd pleaser.
Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
The ultra complex aroma profile of this wine exhibits layers of fresh white peaches, caramelized apricots, honeysuckle, orange blossom, subtle vanilla, and sweet spices. Flavors on the palate mirror white stone fruits, minerals, and exotic spices with a full body, vibrant acidity, and a long lingering finish.
A different beast, the 2016 Cabernet Sauvignon (100% Cabernet Sauvignon) is more backward and reticent, and while it needs 4-5 years of bottle age, is packed with potential. Both black and blue fruits, earth, tobacco, and freshly crushed rock notes all flow to a full-bodied 2016 that has plenty of fine tannins, remarkable purity of fruit, and beautiful intensity and length. Do your best to give this some bottle age, and you’ll be rewarded with a phenomenal Napa Valley Cabernet that will keep for 2-3 decades.
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet Franc, and the rest Petit Verdot, all aged in new barrels. This cuvée is made with the idea to be slightly more accessible and offers a St. Emilion-like feel in its blue fruits, tobacco leaf, crushed rocks, and cedary, spice-laced aromas and flavors. It’s full-bodied, has a layered, balanced texture, and terrific tannin quality. It’s another powerful yet elegant wine from Keplinger.
The 2015 Eternity is a spectacular vintage! Opulent in every way, perfectly balanced, a velvety texture, firmly structured...words do not do it justice.
While both the Suckling Report and the Wine Advocate awarded this vintage of Eternity 95pts, at the end of the day, what matters most is that the 2015 Eternity is a vintage to celebrate the ordinary and the extraordinary. That is what an exceptionally beautiful wine is all about. From bud break to bottle, the ’15 Eternity responded beautifully to all the love it received. It was a short, difficult growing year. Yet, as it is often said: well-seasoned growers and winemakers, who deeply understand the collaboration, science and art of winemaking, make all the difference.
Bright, medium ruby color with purple overtones. The wine offers generous aromas of violet, plum, anise, cassis, and mint with restrained floral overtones. On the palate, the wine has well-balanced clean fruitiness. Elegant and light on the palate, with medium body and medium ripe tannins with juicy plum, cassis, blackberry, and dusty coffee notes in the background, all magnified on a long and subtle finish
The D-Cubed Cellars Napa Valley Zinfandel has intense aromas of black cherries and plums, with hints of black pepper and tea leaves. Full bodied with supple tannins in your mouth. There is wonderful balance which leads to the long black cherry finish. This wine is tasty!
The 2017 Brothers Blend is a favorable introduction to the Ellman suite of wines. An instant favorite in any setting, it’s filled with aromatics of black cherries, cassis and star anise. The expansive palate ranges from freshly picked blackberries and boysenberries to dark chocolate and baking spice. With substantial heft yet refreshing acidity, it maintains a versatile style, pairing well with your favorite choice for the brai, be it ribeye or barbequed spare ribs, even Maitake mushrooms!