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The 2016 Alexis Skye Pinot Noir marries the two unique expressions of its vineyard sources seamlessly. The long, slow growing season of the Sangiacomo Family Roberts Road vineyard in the Petaluma Gap imparts deep, dark flavors, while the Catie’s Corner vineyard in Russian River Valley has a lightness of being that’s impeccable. With a deep ruby hue, the nose is replete with fruits ranging from red to black—dried cranberries, raspberries and dark cherries, as well as subtle floral notes of violets and wizened rose petals. Upon further observation, images of a hillside picnic with house-made soppressata and strawberry pie leap to mind. The palate is expansive with notes of blackberries, rosemary and cigar box, finishing with incredible focus and intensity, yeta broad palate weight

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$66.00 per Bottle

87% Cabernet Sauvignon (from Stagecoach-50%, Beckstoffer George III-40% and Ellman Estate-10%), 9% Petit Verdot (from Ellman Estate), 4% Merlot (from Hudson Vineyards). The 2016 Brothers Blend is a favorite at any table. It's readily approachable style makes it a perennial, emanating with notes of cassis, cocoa, sarsaparilla and a myriad of herbs reminiscent of Chartreuse.  Bright and fresh on the palette, it abounds with a gamut of red and black fruits from cherries to blackberries and plums, with notes of incense, oolong and pencil lead.  Walking the tight rope of a brooding, sultry expressive wine balanced by refreshing acidity and a tightly-wound core, the 2016 Brothers Blend pairs swimmingly with a range of fare from BBQ to roast duck.

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$76.00 per Bottle

The 2018 Caryn Renae Sauvignon Blanc embodies the classic character of this varietal from head to toe – from its brilliant lemon hue to aromatics of gooseberry, boxwood and freshly cut grass, to young pineapple and lemon

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$46.00 per Bottle
The nose has notes of lavender and rose hips along with fragrant red fruits. The palate has red and black current with black tea and soy notes. The 2013 Serenity Way is rich and intense.... and at the same time elegant. This wine can proudly stand with great Cabernet based wines from anywhere on earth. Try it in a lineup of top Bordeaux and Super-Tuscan’sjust for fun!
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$151.00 per Bottle
The nose displays a pretty mix of violet, black fruits, orange blossom, and bergamot. On the palate the wine shows red and black current intermingled with mocha and earth notes. There is a ton of structure, and, at the same time, is very elegant. The texture feels “just right” with fine grained, supple, ripe tannins. This wine shows a little less grip in the palate than the 2013.
 
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$96.00 per Bottle
The 2015 Vintage provided beautiful fruit. Because of a cool foggy spring we had very low crop yields. This resulted in especially concentrated fruit from the steep hillsides in Bennett Valley. We harvested our 2015 Merlot on September 13th, which, was even earlier than 2014. The volcanic hillsides that are the source for our Merlot produce very small berries that have tremendous intensity and structure. Farming at the highest level, picking for balance, and making the wine with minimal intervention all contribute to what we believe is one of the top Merlot wines made in California.
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$86.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields severely...especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.
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$79.00 per Bottle

The Ritchie Vineyard is one of the most famous Chardonnay sites in Sonoma County. The vineyard was planted in the early 1970’s to a Wente clone of Chardonnay on AXR-1 rootstock.

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$69.00 per Bottle
Sonoma Stage typically has a very cool climate profile that emphasizes soy, mushroom and forest floor notes, but in 2015 the riper profile means that the wine shows more ripe black fruits like blackberry and black cherry.
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$79.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields
severely...especially in the Sonoma Coast. The lower crop yields produced
a fairly intense vintage with riper fruit profiles.
Our Pinot Noir fermentations are relatively short...typically lasting
form 9-11 days. We don’t have a rule based approach to using whole
clusters but most ferments include 10-20% whole clusters.
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$79.00 per Bottle
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
This inaugural release of the 2016 Riley’s Rows "Three by Three" Proprietary Red Blend North Coast, is an awesome reflection of some of our favorite North Coast vineyard sites. The Merlot is from our Brandt ranch in Lake County... which is one of the best vineyards in Lake County. The Cabernet and Syrah are both from great Sonoma County sites.
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$35.00 per Bottle

The 2016 Flanagan Syrah Bennett Valley opens with notes of white pepper, cherry blossom, and Bay Leaf. The palate has ripe black fruit, bacon fat, and Herbs de Provence with a surprising amount of tannin structure for New World Syrah. The wine is ripe and generous and retains great acids. The small berries produced from the steep, volcanic hillside site gives the wine great color and concentration. This is a wine that can stand proudly with top Syrah from around the world.

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$76.00 per Bottle