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Intoxicating notes of citrus blossom, pineapple, and lychee aromatics with underlying hints of wet stone minerality. Bright and racy acidity frames the mid-palate with zesty notes of grapefruit, lime zest, and white watermelons. The wine will develop some natural tartrate crystals through aging. Enjoy chilled at 45F and let this unique wine blossom as it warms up in the glass.
Dusty link pink color with orange hues shows off this rosés Provençal inspiration. A blend of Grenache and Mourvèdre provide complex floral notes of rose petal and jasmine and lead to crisp rush of citrusy grapefruit and cucumber water. Beautiful and balanced structure and mouth feel is held together by a wet stone like minerality. Serve really cold (45 F) to highlight this rosés zingy and palate satisfying acidity. Unlike many rosés, this wine will continue to evolve over the next 5 years.
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.
The "500 Chevaux" is a classic Napa Valley Cabernet Sauvignon: muscular, naturally more tannic and built to age yet with a plush and polished mouthfeel and lingering finish.
This voluptuous and concentrated Cabernet Sauvignon shows rich aromas of blackberry and creme de cassis that evolve into notes of violet and wild berry liqueur. Hints of espresso and dark chocolate with soft, savory notes of cigar box unfold in the background. The wine is opulent, with firm structure and radiant tannins.
The name means “500 Horsepower” to recall an expertly-tuned Formula One racecar: sleek, powerful and designed to express the gifts of our site with precision and finesse.
The velvet-throttled "Rallye 76" is a beautifully layered and complex Cabernet Sauvignon that amplifies the elegance and power of the Valley’s East Benchlands.
Rich and seamless, this high-toned wine delights with notes of dark berry, roasted espresso beans and spice box. Integrated aromas of curry, white pepper and anise delicately etch against a backdrop of chocolate and rich leather.
The name recalls the power and thrill of Monaco’s racing history, while the wine itself speaks with a refined and unmistakable California accent.
Vivid aromas of blood orange, tart cherry, citrus zest and hibiscus flower delight the nose, while notes of cherry, pomegranate, dry berries and raspberry preserves dance across the palate. With a vibrant acidity and medium body, the ethereal finish lasts and lasts. This is a true wine lover’s rosé with a South of France soul and a Napa Valley attitude.
Built around a rich core of blackberries, butterscotch and dried cherries, the 2016 Cabernet Franc vintage from the Prichard Hill part of the Stagecoach Vineyard reveals complex aromas of Cassis, violets and tobacco. The 5% Cabernet Sauvignon and 5% Petit Verdot, both from Stagecoach Vineyard as well as the 5% Merlot, adds a nice mid and back palate experience complementing the well balanced front palate. The wine is medium bodied with a beautiful texture, polished tannins and balanced acidity.
The 2018 Rosé is in a tip of the cap to Old World nuance and sophistication. Our 2018 Napa Valley Rosé of Cabernet Sauvignon reveals whispers of tart cherries, complimented by subtle hints of apricots.
The 2014 On Q "Appassionata" Cabernet is dense, dark and inky blue/purple in the glass. Dark fresh fruit, with huckleberry, blackberry, plum, red cherry and violet, lead the charge out of the glass. As it slowly uncoils, subtle notes of cocoa nib, star anise, fennel bulb, and graphite - finishing with lingering hints of baking spices such as coriander, cinnamon and vanilla inter-mixed which chocolate and espresso stemming from the well-integrated French oak barrels where it underwent extended elevage for 28 months. As the second, third and fourth wave of flavors burst forth on your palate, you begin to comprehend how the fragrant bouquet and palate are working together to create a memorable tasting experience. Extremely approachable for a young wine, polished tannins, as well as seductively promising complexities yet to come, the structure is intertwined with tart acidity induced by long hang-time from the cools hills of Coombsville. Drinkable now but will benefit with more bottle aging and should drink well for 20-25 years