' Vintners Collective - Our Wines
 
 
 
 
 

Our Wines

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Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
The 2015 Riley’s Rows Chardonnay NorthCoast has an expressive nose that encompasses both tropical fruits and barrel notes. The vintage character means that this wine shows a riper fruit profile. Pear and stone fruits like peach and apricot predominatera ther than the citrus notes we typically see in cooler years.
$29.00 per Bottle
Sonoma Stage typically has a very cool climate profile that emphasizes soy, mushroom and forest floor notes, but in 2015 the riper profile means that the wine shows more ripe black fruits like blackberry and black cherry.
$79.00 per Bottle
2016 was a year characterized by low crop yields and even
ripening. Our 2016 Flanagan Chardonnay Bacigalupi
Vineyard spent 11 months in French cooperage with 40% of
that new.
$69.00 per Bottle
The key to the wine is the bright acidity that ties everything together. This is a great example of what top Russian River Chardonnay sites can produce when wine making is focused on balance.
$50.00 per Bottle
 The palate in 2016 shows morered fruits than 2014 or 2015. The wine displays vibrant acidity and has a very clean finish
$65.00 per Bottle
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
This inaugural release of the 2016 Riley’s Rows "Three by Three" Proprietary Red Blend North Coast, is an awesome reflection of some of our favorite North Coast vineyard sites. The Merlot is from our Brandt ranch in Lake County... which is one of the best vineyards in Lake County. The Cabernet and Syrah are both from great Sonoma County sites.
$35.00 per Bottle

 Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!

The 2016 Riley’s Rows Cabernet Sauvignon North Coast reflects the balance and focus of the 2016 vintage. The 2016 vintage was cooler than 2015 so the 2016 wines are less rich and more focused. In general, the cooler growing season meant grapes tended to ripen at lower Brix levels and lower pHs than they did in 2015.

$39.00 per Bottle
The 2016 Flanagan Chardonnay Ritchie Vineyard was barrel fermented in 50% new French oak and aged sur lie in barrel for 11 months. This wine displays the classic Ritchie Vineyard attributes of rich, lush texture with great acidity. The palate offers Bartlett pear notes and ripe citrus. The minerality unique to the volcanic soils of this legendary Sonoma County vineyard completes the palate. This wine is a stunner.
$69.00 per Bottle

The 2016 Flanagan Syrah Bennett Valley opens with notes of white pepper, cherry blossom, and Bay Leaf. The palate has ripe black fruit, bacon fat, and Herbs de Provence with a surprising amount of tannin structure for New World Syrah. The wine is ripe and generous and retains great acids. The small berries produced from the steep, volcanic hillside site gives the wine great color and concentration. This is a wine that can stand proudly with top Syrah from around the world.

$76.00 per Bottle
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
The nose displays a very pretty ripe Ruby Red grapefruit and that follows through in the palate. The acidity is crisp but not overwhelming. The wine has a great mouth feel and nice balance. This is a lovely Sauvignon Blanc and a nice example of what the grape can do in California when it is well farmed, not over-ripe, and made in a balanced way
$27.00 per Bottle

The nose shows notes of honeysuckle, vanilla, and citrus blossom. On the palate the wine has ripe red apple, lychee, marzipan, and a hint of clover honey on the finish. The wine has bright acidity and an elegant minerality. This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.

$50.00 per Bottle

The 2017 Flanagan Pinot Noir Sonoma Coast displays a black fruit profile, characteristic of the sites used for the cuvee. The nose is dominated by pomegranate, Bing cherry, and red raspberry with hints of clove, nutmeg and orange blossom. These notes continue on the palate. The wine is very pretty, nicely focused, and finishes with good acidity. The Sonoma Coast Pinot Noir engenders a fun debate about whether blending wines from several great sites can produce a wine as, or even more, compelling than a wine from a single vineyard.

$65.00 per Bottle