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The 2019 vintage presents a medley of tropical notes and generous texture, all framed by refreshing acidity. Floral aromas of stone fruit, lemon oil and grapefruit rise above hints of cantaloupe and fresh papaya. Vibrant and complex, with a creamy voluptuous mid-palate and laser-focused finish. An expressive vintage that will continue to develop in the bottle for the next several years.
The 2019 Vermillion sings with aromas of wild strawberry, licorice, blood orange, Earl Grey tea, black raspberry, cinnamon stick, spice box, pot pourri, rose oil. The gorgeous, silky entry opens to layers of berries, dried flower, baking spices, and terra cotta underpinned by fine tannins and a long, sweet and savory finish.
The 2019 vintage was ideal for Bordeaux varietals on Mt. Veeder. The growing season saw little fog and the fruit ripened along a nearly perfect curve. The 2018 Reserve-style Cabernet is bold and perfectly balanced. Dark fruit and mineral undertones create an experience that excites with a fresh midpalate and finishes with deep complexity.
This young and vibrant Cab packs a punch! With bright blackberry, dark cherry, and notes of tobacco and baking spice; the long finish makes for a delicious and decadent wine. Bright acidity gives way to supple tannins, which make this wine excellent for pairing with a wide range of foods. Drink now or cellar for a decade.