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Earthy, organic aromas accompanied by a fruit kissed perfume tantalize you in for a taste. The rich, tilled earth is peppered with light toasty notes, dried floral perfumes, clover, rose petal and geranium flower. Generous and ripe, the nose shows plenty of huckleberry and wild strawberry. The broad palate is generous with plum and blueberry, which complement mouth-coating tannins. While this wine will cellar nicely for 5-10 years, this is a vintage ready to drink now so buy plenty to age.
Greeting with notes of apple blossom and honeysuckle, this Chardonnay shows beautifully forward and bright early on in its life in the bottle. This vintage is fresh and complex with rich tones of creme brulee balancing the citrus. Mouth watering minerality completes to make this a perfect pairing for a multitude of dishes from both land and sea.
The O.P.C. is Buoncrisitani’s Napa Valley proprietary red blend. In the quest to create a wine uniquely theirs, they discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexities of texture and flavor with Napa Malbec and Merlot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like their winemaking fathers before them, with “Ol’ Pa’s Cuvée” the four brothers continue the family tradition of handcrafting blends that enhance the enjoyment of life.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish.
A super complex nose leaps from the glass, showing dark and red fruits, cassis, graphite and lead pencil layered seamlessly. A broad palate opens to reveal black fruits, hint of red currant, and fresh tobacco leaf, all leading to a mile long silky finish.
This infamous vineyard, owned and farmed by the one and only, Ulises Valdez, is home to the longtime prized clones of Wente and Robert Young Chardonnay. The wine brings both clones, 75% Wente and 25% Robert Young, providing everything we love about Chardonnay – depth, weight, finesse, brightness – all fittingly strung together in seamless harmony. The vineyard is six miles from the Pacific Ocean and contains a unique mix of sand and dense clay – the “Sebastopol Clays.” The 2015 Chardonnay shows a bright and layered nose of Meyer lemon, oyster shell and piecrust. A broad and focused palate frames a host of integrated flavors ranging from lemon curd, concrete, hazelnut and brioche.
The 2015 Carte Blanche Proprietary Red Wine is a Right-Bank inspired blend of 59.5% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc, 4% Petite Verdot and .5% Malbec. Select vineyards and blocks were chosen and farmed specifically to attain a dense, rich wine framed by delicate fine-grained tannins. Beckstoffer’s Orchard Vineyard Merlot offers a plump & full mid-palate while providing ample nuance. Beckstoffer’s Missouri Hopper Cabernet Sauvignon in Oakville provides a full spectrum of rich and dark fruit, while the Sage Ridge Vineyard Cabernet Franc from Sage Ridge Canyon offers nuances of tobacco, plum, and roasted poblano. The 2015 Proprietary Red shows blackberry, black cherry and espresso on the nose. The palate entry is silky and focused, showcasing currant, crushed blackberries, graphite, and roasted poblano pepper through an enduring finish. 150 cases produced.
Jeb Dunnuck – 98 Points, Robert Parker’s Wine Advocate – 94 Points
Sun Chase vineyard sits high atop the Petaluma Gap, taking in much of what the Pacific Ocean and sun have to offer. Rocky and gravelly Goudling series clay loam provide the perfect home for the four clones and vineyard blocks that make up this striking wine. The 2015 Sun Chase Vineyard Pinot Noir is loaded with character. The nose reveals bright bing cherry, dried thyme, a hint of sage, blueberry, and sandalwood. The palate shows power and elegance across the mid-palate to a long finish. Notes of black cherry, boysenberry, oolong tea, and thyme layer together and persist through the finish. 200 cases produced.
85% Cabernet Sauvignon (Ellman Estate Vineyard); 15% Merlot (Broken Rock). Our 2015 Jemma is marked by a deep ruby hue extending to the meniscus, with notes of pomegranate, cranberry, dried hibiscus flowers and graphite emanating from the glass. The palate is broad, with lush, ample tannins, and a delightful comingling of cassis, French tarragon, violets, forest floor and steak tartare that leaves you longing for more with each encounter.
The 2015 Flanagan Cabernet has beautiful floral notes intertwined with more tempting herbal notes. The Palate has ripe red and black fruits, savory bay leaf and earth notes along with lots of structure.
The 2015 Vintage provided beautiful fruit. Because of a cool foggy spring we had very low crop yields. This resulted in especially concentrated fruit from the steep hillsides in Bennett Valley. We harvested our 2015 Merlot on September 13th, which, was even earlier than 2014. The volcanic hillsides that are the source for our Merlot produce very small berries that have tremendous intensity and structure. Farming at the highest level, picking for balance, and making the wine with minimal intervention all contribute to what we believe is one of the top Merlot wines made in California.