' Vintners Collective - Vintage
 
 
 
 
 

Vintage

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The nose displays a pretty mix of violet, black fruits, orange blossom, and bergamot. On the palate the wine shows red and black current intermingled with mocha and earth notes. There is a ton of structure, and, at the same time, is very elegant. The texture feels “just right” with fine grained, supple, ripe tannins. This wine shows a little less grip in the palate than the 2013.
 
$96.00 per Bottle

The nose has vibrant notes of lead pencil and cassis...a very classic Bordeaux bouquet. The cassis note persists in the palate along with ripe black plum skin and tobacco

$151.00 per Bottle
Our 2014 Syrah displays classic Rhone aromatics of white pepper, bacon fat, and savory herbs. The palate has lush layers of blue and black fruits balanced with a bright acidity that elevates the fruit profile. This is a wine that will handle food very well. Top pairings would be richer dishes like lamb or cassoulet. It also handles spicy foods better than Bordeaux varieties do. We love pairing our Syrah with Indian food
.
$76.00 per Bottle

The 2015 Flanagan Cabernet has beautiful floral notes intertwined with more tempting herbal notes. The Palate has ripe red and black fruits, savory bay leaf and earth notes along with lots of structure.

$96.00 per Bottle
The 2015 Vintage provided beautiful fruit. Because of a cool foggy spring we had very low crop yields. This resulted in especially concentrated fruit from the steep hillsides in Bennett Valley. We harvested our 2015 Merlot on September 13th, which, was even earlier than 2014. The volcanic hillsides that are the source for our Merlot produce very small berries that have tremendous intensity and structure. Farming at the highest level, picking for balance, and making the wine with minimal intervention all contribute to what we believe is one of the top Merlot wines made in California.
$85.00 per Bottle

The wine displays vibrant acidity and has a very clean finish. Our Flanagan Pinot Noir Sonoma Coast pairs beautifully with duck, salmon, pork and game; like pheasant, venison, and elk.

$66.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields severely...especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.
$79.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields severely... especially in the Sonoma Coast. The lower crop yields produced an intense vintage with riper fruit profiles. Platt 2015 yields were 53 tons for the 31.3 acres of vines or about 1.8 tons per acre.
$116.00 per Bottle
Sonoma Stage typically has a very cool climate profile that emphasizes soy, mushroom and forest floor notes, but in 2015 the riper profile means that the wine shows more ripe black fruits like blackberry and black cherry.
$79.00 per Bottle
The 2015 Vintage started with a cool spring that limited crop yields
severely...especially in the Sonoma Coast. The lower crop yields produced
a fairly intense vintage with riper fruit profiles.
Our Pinot Noir fermentations are relatively short...typically lasting
form 9-11 days. We don’t have a rule based approach to using whole
clusters but most ferments include 10-20% whole clusters.
$79.00 per Bottle
2016 was a year characterized by low crop yields and even
ripening. Our 2016 Flanagan Chardonnay Bacigalupi
Vineyard spent 11 months in French cooperage with 40% of
that new.
$69.00 per Bottle

We make this wine for one reason only: because it is awesome. This vineyard has  been the source of my favorite Viognier in California for many years.

$56.00 per Bottle