Brown Vineyard produces some extraordinary wines. These wines have richness not common in Zinfandels without being overly alcoholic or sweet. There is a balance in the acidity from the warm days and extremely cool nights.
The 2013 Brown Vineyard Zinfandel has bright aromas of cherries, plums and cinnamon, and hints of oak. This wine is rich and smooth with supple tannins and excellent acid balance. The flavors are cherries and raspberries with hints of vanilla and cinnamon spices. The wine finishes with cherries and a little oak.