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The 2014 Korte Ranch Zinfandel is both complex and intense. The wine has aromas of bright blackberries and plums with nice cedar and tobacco behind the fruit. The structure and tannins are smooth in this full bodied wine. This vintage of Korte Ranch has flavors of berries and hints of cedar and oak that meld into the long finish, which is loaded with berries and hints of smoky oak.
With an intense ruby caste, our 2017 Jemma has expressive aromatics of elderberries, black currants and a myriad of bramble fruits, peppered with hints of graphite, caramel and thyme. On the palate, it has a lush fruit profile of blackberry compote, plum clafoutis and a basket full of Bing cherries. Muscular and weighty on the palate, the dark fruit character is precisely framed by focused tannins and an enduring, lengthy finish. Aptly paired with a classic Beef Bourguignon or a simple dry-aged New York strip!
The nose has notes of lavender and rose hips along with fragrant red fruits. The palate has red and black current with black tea and soy notes. The 2013 Serenity Way is rich and intense.... and at the same time elegant. This wine can proudly stand with great Cabernet-based wines from anywhere on earth. Try it in a lineup of top Bordeaux and Super-Tuscan’s just for fun!
The wine is aged in Atelier Centre France and Chassin cooperage for 14 months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. Each site is allowed to express itself and that means that each of the wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Flanagan Syrah from Bennett Valley has the characteristic savory bouquet we get year after year . It opens with notes of cinnamon, coriander,and bay leaf. The palate has pomegranate, sage, and a remarkable savory note. As always the wine has a surprising amount of tannin structure for Syrah from the New World.
We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.
The 2018 Flanagan Pinot Noir Sonoma Coast offers an expressive nose of Rose Petals and Orange Blossom. On the palate the wine has very fine tannins, great acidity, and displays flavors of red plum skin and Rainier Cherry. The key to producing top flight Pinot Noir is sourcing from great vineyards. The sites that were the source for this wine have the right climate and soils to produce world class Pinot Noir. The winemaking is focused on balance and allowing the sites and the vintage to express themselves. The result is a wine that is delightful to drink on its own but also excellent with a meal.
The 2016 Herson Family Vineyards "Persuasion" Cabernet Sauvignon is balanced, complex, distinctive, and is connected to its Napa Valley terroir. It has a long finish that goes well beyond fruitiness. It has silky tannins, subtle acidity and full-bodied texture. There is ripe red and dark fruit on the nose and the palate along with notes of vanilla, licorice, espresso beans, blackberries and bell pepper. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and palate when creating wines that are among Napa Valley’s finest.