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The wine is very elegant with aromas of apricot, peach, carmel and honey, is balanced by a bright acidity, nice weight mid-palate,with copious amounts of apricot and peach that lingers to a crisp finish.
A deep ruby color with purple undertones, the aromas are vibrant, yet deep with an array of violets, blackberry, chocolate, cardamom and sweet toasted oak. The silky tannins and bold body frame the fruit, chocolate, and oak on the palate that linger through the wines lengthy and seamless finish.
The 2016 St. Helena Cab has a beautiful nose of crushed violets, dark chocolate, blackberry and cherry, slight anise and rose petals, a full-bodied palate offers a rich layer of savory spices, blueberry, a hint of vanilla bean and chocolate, the balance of acid and supple tannin structure with a long lasting finish makes this a wine to enjoy today or lay down for 10 years.
Very well balanced. The 2014 "Nobility" is delicately layered with aromas and flavors of honey, apricot, vanilla, pear, toasty oak, fig, tobacco, and a balanced acidity that carries through to a rich, honeyed finish.
The nose opens to dark fruits of plum, black cherry, and cassis married with an earthy essence of mushroom. With time these will make way to notes of baking spices and cedar. The palate is full, with a generous mouthfeel, showcasing layers of plum, blueberry, blackberry, and toasted almonds, while spiced with cola, tobacco, and mint. The harmonizing acidity provides lift and a refreshing counterbalance to the chalky Coombsville tannins. This wine will retain its vibrancy as it ages, while developing deeper layers and expanding into a more velvety palate, and rewarding patience with a beautiful, earthy bouquet.
The 2015 Riley’s Rows Chardonnay North Coast has an expressive nose that encompasses both tropical fruits and barrel notes. The vintage character means that this wine shows a riper fruit profile. Pear and stone fruits like peach and apricot predominate rather than the citrus notes we typically see in cooler years.
This 2017 Riley's Rows "3x3" Proprietary Red Blend North Coast, is an awesome reflection of some of our favorite North Coast vineyard sites. A blend of Merlot, Syrah and Cabernet Sauvignon. It is a delicious cuvee with great balance between fruit, tannin, and acidity.
The 2017 Riley's Rows Cabernet Sauvignon North Coast reflects the balance and focus of the 2017 vintage. A wine that is rich in fruit character and soft barrel infulence. This is an excellent wine and a steal at its price!
The nose displays a very pretty ripe Ruby Red grapefruit and that follows through in the palate. The acidity is crisp but not overwhelming. The wine has a great mouth feel and nice balance. This is a lovely Sauvignon Blanc and a nice example of what the grape can do in California when it is well farmed, not over-ripe, and made in a balanced way.
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
The 2018 Riley’s Rows Rosé was sourced from a small Syrah vineyard in Bennett Valley. The wine has a bright nose of wild strawberries and ripe citrus. The palate reveals notes of Chanterais Melon and Blood Orange.
The 2019 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch which was farmed in Mendocino County. The wine offers a bright nose of Papaya and Honeydew Melon. The palate opens with ripe Meyer Lemon and resolves into a delightful Ruby Red Grapefruit note.
This 2014 Proprietary Red is an intensely aromatic wine with loads of dark fruit, blueberry, raspberry jam, blackberry and black cherry. The mouth is extremely elegant, yet round and voluptuous with notes of currant, cherries, spice box, camphor and scorched earth. This dense wine has purity with its supple tannins creating that signature Roy finish that lingers. Enjoy how it develops and evolves as it opens in your glass.