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The 2017 Flanagan Syrah from Bennett Valley has th e char acter istic savor y bouquet we get year after year . It opens with notes of cinnamon, coriander,and bay leaf. The palate has pomegranate, sage, and a remarkable savory note. As alway s the wine has a surprising amount of tannin structure for Syrah from the New World.
We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.
The 2017 Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.
The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality is wonderfully textured and very food friendly!
The 2018 Flanagan Pinot Noir Sonoma Coast offers an expressive nose of Rose Petals and Orange Blossom. On the palate the wine has very fine tannins, great acidity, and displays flavors of red plum skin and Rainier Cherry. The key to producing top flight Pinot Noir is sourcing from great vineyards. The sites that were the source for this wine have the right climate and soils to produce world class Pinot Noir. The winemaking is focused on balance and allowing the sites and the vintage to express themselves. The result is a wine that is delightful to drink on its own but also excellent with a meal.
The 2016 Herson Family Vineyards "Persuasion" Cabernet Sauvignon is balanced, complex, distinctive, and is connected to its Napa Valley terroir. It has a long finish that goes well beyond fruitiness. It has silky tannins, subtle acidity and full-bodied texture. There is ripe red and dark fruit on the nose and the palate along with notes of vanilla, licorice, espresso beans, blackberries and bell pepper. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and palate when creating wines that are among Napa Valley’s finest.
The 2018 Herson Family Vineyards Influence Chardonnay is balanced, complex, and distinctively connected to its Carneros terroir. It is gently floral on the nose and has a silky texture, rich ripe fruit and compelling freshness on the palate. There are notes of ripe apricot, pink grapefruit and hints of lemon and lime peels. It has a long finish with delightful acidity balanced by ripe fruit. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and pallet when creating wines that are among Napa Valley’s finest.
This bold Cabernet combines classic mountainside structure with graceful purity and sophistication. The aromas reveal dark cherry, blackcurrant, and crème de cassis, along with notes of mocha, leather, and vanilla. Rich notes of ripe, dark fruit and baking spices are layered with velvety, lush tannins and an explosive, long-lingering finish. Flirtatious nuances evolve within the textural expansiveness, culminating in a wine that displays elegance, opulence, and finesse.
This Cabernet Sauvignon has a wonderfully playful symbiotic relationship between Mayacama valley floor character and Vaca mountainous structure, culminating in more complex character and refined elegance than the 2014 Cabernet Sauvignon. Some notable aromas on the bouquet include fresh roasted coffee, blackcurrant, crème de cassis, luxardo cherries, perfume, fresh violet petals, dark cherry liqueur, and hints of forest floor, sage, freshly cut cedar chips, with an intriguing musky nuance. Upon entering the palate, oodles of dark fruit, blackcurrant, cassis, fresh rose petals, water chestnuts, and subtle hints of licorice expand into a luscious, long-lasting espresso crème brûlée finish. The mesmerizing complexities between the balanced, full-body character interlaced with the structured yet velvety tannins may cause frisson with certain individuals. Proceed with delight!
Some notably captivating aromas on the bouquet include dense vanillin, baking spices, leather, rose water, mocha, alluring luxardo cherries, White Rabbit Chinese candy, and a hint of forest floor. On the palate, it's bold, complex, opulent, and captivating with dense notes of blackcurrant, crème de cassis, dark cherry liqueur, pencil shavings, and a perennially focused coffee finish. It's the perfect combination of innocence and mastery. In fact, if one didn't know better, this could easily be mistaken for a Cabernet Sauvignon.