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This beautifully balanced mountain Cabernet Sauvignon starts with floral aromas and bright acidity with flavors of pomegranate and cranberry, and finishes with vanilla spice, nutmeg and anise with a lingering smooth tannin structure the whole way through that will delight the palate.
This Rose' is a blend of 98% Cabernet Sauvignon from our vineyard on Howell Mountain and 2% Refosco. This blend is a creation of flavors of pomegranate, strawberry and cranberry. The full-bodied Rose' has a great finish with bright acidity and a hint of tannins.
This Napa Valley Cabernet Sauvignon is drinking wonderfully now and will age beautifully for many years. The aroma explodes with ripe cassis. blackberry, plum, and a hint of cedar. The intense dark fruit is complemented by subtle hints of clove, toast, and soft vanilla. The palate is full and round with silky tannins that envelope the intense core of fruit that carries through to an incredibly long finish.
The 2018 Las Bonitas Pinot Noir boasts alluring notes of blackberry, blueberry, and rich raspberry. Bold entry on the palate, followed by great tension, focus, with a malleable structure, and a long, supple finish.
The new 2017 Longfellow Cabernet Sauvignon marks the transition from Winemaker Rolando Herrera to Kale Anderson. If you’re a Longfellow Cab lover, this wine marks the transition to the Oakville appellation, and to a more deliberate and serious style. We think you’ll love it.
Intoxicating notes of citrus blossom, pineapple, and lychee aromatics with underlying hints of wet stone minerality. Bright and racy acidity frames the mid-palate with zesty notes of grapefruit, lime zest, and white watermelons. The wine will develop some natural tartrate crystals through aging. Enjoy chilled at 45F and let this unique wine blossom as it warms up in the glass.
Dusty link pink color with orange hues shows off this rosés Provençal inspiration. A blend of Grenache and Mourvèdre provide complex floral notes of rose petal and jasmine and lead to crisp rush of citrusy grapefruit and cucumber water. Beautiful and balanced structure and mouth feel is held together by a wet stone like minerality. Serve really cold (45 F) to highlight this rosés zingy and palate satisfying acidity. Unlike many rosés, this wine will continue to evolve over the next 5 years.
An elegant and seductive perfume of white peach, ginger, and dried sage ascends, leading to a rush of Asian pear, lemon marmalade, and tropical lychee flavors. A layer of crushed chalk minerality and brioche-like toastiness emerges as the wine opens in the glass. Delightfully balanced with a bright and zingy acidity, backed by a rich and full-bodied texture that allows this Sauvignon Blanc to get better with each sip.