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The 2019 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch which was farmed in Mendocino County. The wine offers a bright nose of Papaya and Honeydew Melon. The palate opens with ripe Meyer Lemon and resolves into a delightful Ruby Red Grapefruit note.
The 2015 Roy Estate "Mr. Evans" demands immediate attention with its deep, rich color, and further tantalizes with aromatics of dark, red fruits with a hint of savory herbs and baking spices. Lush and rich from the outset, this layered wine possesses a refined and sophisticated mouthfeel and reveals notes of blackberry, chocolate-covered cherry, black currant, and a touch of pine resin.
The Mr. Evans Proprietary Red is undeniably alluring in 2016, exhibiting chocolate, dark plum and roasted coffee aromas with an undertone of cedar and pine. On the palate, blackberry and cassis form the backbone of the wine, while bright, red fruits provide ample lift and freshness. Aging in 100% new French oak barrels yields harmonious, silky tannins that give structure from front to back. The wine finishes with warm spices and a pleasing, subtle hint of sweetness.
Back again is the Napa Valley Zinfandel with the usual profile of ripe fruit with intensity. It has plenty of complexity with blackberry, cherry, blueberry, cinnamon, tobacco flavors. Try it over two days and watch the fruit core develop beautifully. We think you will enjoy it over the first few years with lots of different dishes.
Classic notes of cherries and blackberries followed by a nice touch of vanilla for this dark red wine. A well-structured, balanced French oak touch in the mouth brings licorice and roasted caramel flavors over a long finish. Another outstanding vintage for Tela that brings you consistent quality.
Bright racy red fruit followed by layers of cassis, blackberry and dark chocolate. Complex and elevated aromas of fresh herbs, plush tannins and mouth coating texture slowly evolve in the glass toward deeper denser flavors. Enjoy this wine now for its exotic personality and approachability, or lay down for a few years to appreciate its evolving depth and nuance.
Complex aromas of plum, dried cherries, kirsch, and mocha are but precursors to the opulent juicy fruit on the palate. A broad flavor palette of cocoa, black cherry and cassis frame the soft, textured wine that is at once sleek, balanced while dense and lingering in its finish. Its approachability begs for near term consumption while its lively balance offers promise of more to come with time.
The 2015 Cabernet Sauvignon is an extremely limited production - Juicy vivid fruit of black cherry and pomegranate with blackberry preserves. Hints of dark chocolate, fresh tobacco leaf, wet stone and earth. Soft and lush in texture with fine grain tannins. Final notes of vanilla bean and cinnamon add richness and depth.
Presents a medley of tropical notes and generous texture all framed by refreshing acidity. Floral aromas of stone fruit, lemon oil and grapefruit rise above hints of cantaloupe and fresh papaya. Vibrant and complex with a creamy voluptuous mid-palate and laser-focused finish. Sourced from Farella and Tournesol vineyards. Barrel fermented in neutral oak for 6-7 months.
Elegant and ethereal, the 2019 vintage rises out of the glass with floral notes of fresh cherries, rose petal, peach, strawberry, orange zest and clove. The flavors reverberate, dancing vibrantly on the palate. This rosé is nuanced and complex with a soft, inviting texture and a clean refreshing acidity framing its long finish.
“Our 2016 Cabernet Sauvignon demonstrates freshness and poise. It exhibits black cherry, anise biscotti, and dried tobacco in the nose. The palate is immediate and intense, showing graphite, dark fruits, and finishing with dried sage. This wine is filled with tension and should age gracefully for many years.” Winemaker – Daniel Person
The 2017 Vermillion red blend has a very bright and ultra-lively nose showcasing raspberry coulis, dark fruit, brambled blackberry and black tea. The palate is broad, with fine tannins giving way after some air; while it shows a plush mouthfeel, layers of red and dark fruits, garrigue, coriander and middle eastern spices, all coming together in a mile long finish.