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This 2017 Riley's Rows "3x3" Proprietary Red Blend North Coast, is an awesome reflection of some of our favorite North Coast vineyard sites. A blend of Merlot, Syrah and Cabernet Sauvignon. It is a delicious cuvee with great balance between fruit, tannin, and acidity.
The 2017 Riley's Rows Cabernet Sauvignon North Coast reflects the balance and focus of the 2017 vintage. A wine that is rich in fruit character and soft barrel infulence. This is an excellent wine and a steal at its price!
The 2019 Riley’s Rows Sauvignon Blanc was sourced from the Redwood Valley Grape Ranch which was farmed in Mendocino County. The wine offers a bright nose of Papaya and Honeydew Melon. The palate opens with ripe Meyer Lemon and resolves into a delightful Ruby Red Grapefruit note.
The Mr. Evans Proprietary Red is undeniably alluring in 2016, exhibiting chocolate, dark plum and roasted coffee aromas with an undertone of cedar and pine. On the palate, blackberry and cassis form the backbone of the wine, while bright, red fruits provide ample lift and freshness. Aging in 100% new French oak barrels yields harmonious, silky tannins that give structure from front to back. The wine finishes with warm spices and a pleasing, subtle hint of sweetness.
Back again is the Napa Valley Zinfandel with the usual profile of ripe fruit with intensity. It has plenty of complexity with blackberry, cherry, blueberry, cinnamon, tobacco flavors. Try it over two days and watch the fruit core develop beautifully. We think you will enjoy it over the first few years with lots of different dishes.
Classic notes of cherries and blackberries followed by a nice touch of vanilla for this dark red wine. A well-structured, balanced French oak touch in the mouth brings licorice and roasted caramel flavors over a long finish. Another outstanding vintage for Tela that brings you consistent quality.
The 2017 Vermillion red blend has a very bright and ultra-lively nose showcasing raspberry coulis, dark fruit, brambled blackberry and black tea. The palate is broad, with fine tannins giving way after some air; while it shows a plush mouthfeel, layers of red and dark fruits, garrigue, coriander and middle eastern spices, all coming together in a mile long finish.
As with other 2015 Cabernets, the Oakville is startling for its sheer size and weight. The older vines deliver classic black raspberry, licorice, espresso bean and crushed stones in the nose and on the palate. The tiny yields are responsible for the intensity of the color and structure this year. This beautiful wine should show well upon release, but a year or two (or a decade) of cellar time will help the wine show its best.
The 2016 vintage was ideal for Bordeaux varietals on Mt. Veeder. The growing season saw little fog and the fruit ripened along a nearly perfect curve. The 2016 Reserve-style Cabernet is bold and perfectly balanced. Dark fruit and mineral undertones create an experience that excites with a fresh midpalate and finishes with deep complexity.
This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.