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The 2016 Herson Family Vineyards "Persuasion" Cabernet Sauvignon is balanced, complex, distinctive, and is connected to its Napa Valley terroir. It has a long finish that goes well beyond fruitiness. It has silky tannins, subtle acidity and full-bodied texture. There is ripe red and dark fruit on the nose and the palate along with notes of vanilla, licorice, espresso beans, blackberries and bell pepper. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and palate when creating wines that are among Napa Valley’s finest.
The 2018 Herson Family Vineyards Influence Chardonnay is balanced, complex, and distinctively connected to its Carneros terroir. It is gently floral on the nose and has a silky texture, rich ripe fruit and compelling freshness on the palate. There are notes of ripe apricot, pink grapefruit and hints of lemon and lime peels. It has a long finish with delightful acidity balanced by ripe fruit. No technological gimmicks or additives were used making this wine. It was crafted by one of Napa Valley’s iconic winemakers who puts his trust in his instinct and pallet when creating wines that are among Napa Valley’s finest.
This bold Cabernet combines classic mountainside structure with graceful purity and sophistication. The aromas reveal dark cherry, blackcurrant, and crème de cassis, along with notes of mocha, leather, and vanilla. Rich notes of ripe, dark fruit and baking spices are layered with velvety, lush tannins and an explosive, long-lingering finish. Flirtatious nuances evolve within the textural expansiveness, culminating in a wine that displays elegance, opulence, and finesse.
This Cabernet Sauvignon has a wonderfully playful symbiotic relationship between Mayacama valley floor character and Vaca mountainous structure, culminating in more complex character and refined elegance than the 2014 Cabernet Sauvignon. Some notable aromas on the bouquet include fresh roasted coffee, blackcurrant, crème de cassis, luxardo cherries, perfume, fresh violet petals, dark cherry liqueur, and hints of forest floor, sage, freshly cut cedar chips, with an intriguing musky nuance. Upon entering the palate, oodles of dark fruit, blackcurrant, cassis, fresh rose petals, water chestnuts, and subtle hints of licorice expand into a luscious, long-lasting espresso crème brûlée finish. The mesmerizing complexities between the balanced, full-body character interlaced with the structured yet velvety tannins may cause frisson with certain individuals. Proceed with delight!
Some notably captivating aromas on the bouquet include dense vanillin, baking spices, leather, rose water, mocha, alluring luxardo cherries, White Rabbit Chinese candy, and a hint of forest floor. On the palate, it's bold, complex, opulent, and captivating with dense notes of blackcurrant, crème de cassis, dark cherry liqueur, pencil shavings, and a perennially focused coffee finish. It's the perfect combination of innocence and mastery. In fact, if one didn't know better, this could easily be mistaken for a Cabernet Sauvignon.
The new 2017 Longfellow Cabernet Sauvignon marks the transition from Winemaker Rolando Herrera to Kale Anderson. If you’re a Longfellow Cab lover, this wine marks the transition to the Oakville appellation, and to a more deliberate and serious style. We think you’ll love it.
Intoxicating notes of citrus blossom, pineapple, and lychee aromatics with underlying hints of wet stone minerality. Bright and racy acidity frames the mid-palate with zesty notes of grapefruit, lime zest, and white watermelons. The wine will develop some natural tartrate crystals through aging. Enjoy chilled at 45F and let this unique wine blossom as it warms up in the glass.