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Notes of ripe apple and honeydew melon greet and are delicately perfumed by notes of freesia and citrus blossom. Brighter notes of lime and Meyer lemon match the refreshing acidity of this wine, balanced by a creamy palate and leading to a finish that will continue to lengthen in the coming months. A wonderfully textured and vibrant Chardonnay displaying the best Carneros has to offer.
A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
This vintage hits the palate in what can only be described as multi-dimensional ways, going beyond simply coating and reaching every corners of the senses. The delicate bouquet of geranium is dressed with racy whiffs of cinnamon and baking spices that seamlessly make their way into each sip. The juicy and generous palate is explosive with cherry and plum, both tart and sweet. Perfumes of oolong and chamomile tea linger in the senses and create an exotically floral foreshadow of the richer earthier notes to be revealed as fruit makes way for the deeper characteristics to shine over years in the cellar.
A bright and juicy vintage from this small backyard vineyard in Coombsville, this vintage of Mink Vineyard Pinot Noir abounds in fruit notes we love from this vineyard. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate.
The Azur Reserve is made in the classic Bordeaux style, balanced with the rich fruit offered by the Napa Valley terroir. The grapes are selectively chosen from the hillsides of Napa to highlight concentrated black fruits. Every bottle has a complex combination of blackberry and currant expressions with a refreshing brightness which leads into lingering tannins.
THE CORE represents the very best of Buoncristiani Cabernet Sauvignon from the 2012 vintage. Each year the four Buoncristiani Brothers craft multiple single vineyard Cabernet Sauvignons from premium Napa Valley vineyard blocks, and THE CORE is the culmination of meticulous blending of carefully selected lots. Choice barrels are folded together slowly over the course of two years, diligently creating a balance of power and elegance, and then captured in bottle without fining or filtration. At the heart of the Buoncristiani portfolio is THE CORE.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish.
The ultra complex aroma profile of this wine exhibits layers of fresh white peaches, caramelized apricots, honeysuckle, orange blossom, subtle vanilla, and sweet spices. Flavors on the palate mirror white stone fruits, minerals, and exotic spices with a full body, vibrant acidity, and a long lingering finish.
The O.P.C. is Buoncristiani’s Napa Valley proprietary red blend. In the quest to create a wine uniquely theirs, they discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexities of texture and flavor with Napa Malbec and Merlot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like their winemaking fathers before them, with “Ol’ Pa’s Cuvée” the four brothers continue the family tradition of handcrafting blends that enhance the enjoyment of life.
Very deep garnet-purple colored, the 2016 Malbec sings of crushed redcurrants, kirsch and black raspberries with hints of lilacs, baking spices, Sichuan pepper and hoisin. Full-bodied and sporting tons of red berry and spicy layers, it has a firm chewy frame and long lifted finish.