' Vintage - Vintners Collective

Vintage

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The Flanagan 2016 Ritchie Vineyard Chardonnay was barrel fermented in 50% new French oak and aged sur lie in barrel for 11 months. This wine displays the classic Ritchie Vineyard attributes of rich, lush texture with great acidity. The palate offers Bartlett pear notes and ripe citrus. The minerality unique to the volcanic soils of this legendary Sonoma County vineyard completes the palate. This wine is a stunner.
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$69.00 per Bottle

The 2017 Bacigalupi Chardonnay has a nose of lemon zest and vanilla bean. The palate opens with red pear and Meyer lemon, and brioche toast and honey comb notes on the finish. Like well-made Chardonnay from great vineyards around the world this wine benefits from getting some air, will age for years, and is best when served chilled around 50degrees. This wine will evolve in the bottle for many years to come. A terrific wine from one of Sonoma County's top sites for Chardonnay.

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$69.00 per Bottle

The 2017 Flanagan Syrah from Bennett Valley has th e char acter istic savor y bouquet we get year after year . It opens with notes of cinnamon, coriander,and bay leaf. The palate has pomegranate, sage, and a remarkable savory note. As alway s the wine has a surprising amount of tannin structure for Syrah from the New World.

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$76.00 per Bottle

The 2017 Flanagan Cabernet has classic Cabernet notes of cedar, violets, and Christmas spices. The palate has Red and Black Current, Bay Leaf, and Tobacco. As always, the wine has a surprising amount of tannin structure for New World Cabernet. All of the Cabernet comes from hillside sites and the small berries produced from the steep, volcanic sites give the wine great color and concentration. This is a Cabernet that has the structure and secondary notes of a top Left Bank wine. Great farming, top vineyard sites, and restraint in the winemaking result in a balanced, age-worthy Cabernet.

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$96.00 per Bottle

We aged the wine in Atelier Centre France and Chassin cooperage for 14-months with 50% new barrels. The Platt site, like Grand Cru Chablis sites, is expressive of the vineyard terrior and reflective of a balanced barrel regime. I believe in letting each site express itself and that means that each of our wines has a unique barrel program and wine chemistry that reflect that particular site in a given vintage.

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$79.00 per Bottle

The 2017 Flanagan Pinot Noir Platt Vineyard is a compelling expression of what is widely acknowledged to be one of the greatest vineyard sites in California. The wine has a brilliant color and the fruit character, despite the very cool site, is explosive. The nose offers a rich bouquet of ripe cranberry, cola, and a hint of spice. The palate shows very clean dark red fruit with a silky, persistent finish. Incredible acidity, a beautiful mouthfeel, and an incredible purity of fruit character make this a reference point wine.

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$116.00 per Bottle

The 2017 Ritchie Chardonnay has a very expressive nose of jasmine. honeysuckle, and orange blossom. The palate is dominated by stone fruits like apricot and fresh peach and has a gorgeous minerality that carries the wine. This is a stunning wine, from one of Sonoma County’s most coveted sites for Chardonnay and will evolve in the bottle for many years to come.

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$69.00 per Bottle

Aromas of spice and citrus blossom unfold into a seamless palate of wild strawberry, cherry, and cedar.

This is an elegant, round, balanced Pinot Noir.

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$79.00 per Bottle

The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality is wonderfully textured and very food friendly!

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$50.00 per Bottle

The 2018 Flanagan Pinot Noir Sonoma Coast offers an expressive nose of Rose Petals and Orange Blossom. On the palate the wine has very fine tannins, great acidity, and displays flavors of red plum skin and Rainier Cherry. The key to producing top flight Pinot Noir is sourcing from great vineyards. The sites that were the source for this wine have the right climate and soils to produce world class Pinot Noir. The winemaking is focused on balance and allowing the sites and the vintage to express themselves. The result is a wine that is delightful to drink on its own but also excellent with a meal.

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$65.00 per Bottle

The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate, the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality.

The wine was aged in 100% French oak barrels, using Atelier Centre France and Boutes cooperage for 11 months with 50% new barrels.

This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.

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$50.00 per Bottle

This wine consists of Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot blend. The dense, powerful fruit of the Cabernet is seamlessly balanced with the spice and earth tones from the Malbec and Petite Verdot, which is held together by the roundness of the Merlot. Aromas: blackberry, wildberry, tea, cinnamon and mocha Flavors: brambly huckleberry, black currant, blueberry, graphite, and vanilla. Pairing Suggestions: New York Strip loin and roasted rack of lamb with rosemary pair especially well with this wine.

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$96.00 per Bottle