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Vintner

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The key to the wine is the bright acidity that ties everything together. This is a great example of what top Russian River Chardonnay sites can produce when wine making is focused on balance.
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$50.00 per Bottle
 The palate in 2016 shows morered fruits than 2014 or 2015. The wine displays vibrant acidity and has a very clean finish
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$65.00 per Bottle
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
This inaugural release of the 2016 Riley’s Rows "Three by Three" Proprietary Red Blend North Coast, is an awesome reflection of some of our favorite North Coast vineyard sites. The Merlot is from our Brandt ranch in Lake County... which is one of the best vineyards in Lake County. The Cabernet and Syrah are both from great Sonoma County sites.
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$35.00 per Bottle
The 2016 Flanagan Chardonnay Ritchie Vineyard was barrel fermented in 50% new French oak and aged sur lie in barrel for 11 months. This wine displays the classic Ritchie Vineyard attributes of rich, lush texture with great acidity. The palate offers Bartlett pear notes and ripe citrus. The minerality unique to the volcanic soils of this legendary Sonoma County vineyard completes the palate. This wine is a stunner.
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$69.00 per Bottle

The 2016 Flanagan Syrah Bennett Valley opens with notes of white pepper, cherry blossom, and Bay Leaf. The palate has ripe black fruit, bacon fat, and Herbs de Provence with a surprising amount of tannin structure for New World Syrah. The wine is ripe and generous and retains great acids. The small berries produced from the steep, volcanic hillside site gives the wine great color and concentration. This is a wine that can stand proudly with top Syrah from around the world.

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$76.00 per Bottle
Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!
 
The nose displays a very pretty ripe Ruby Red grapefruit and that follows through in the palate. The acidity is crisp but not overwhelming. The wine has a great mouth feel and nice balance. This is a lovely Sauvignon Blanc and a nice example of what the grape can do in California when it is well farmed, not over-ripe, and made in a balanced way
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$27.00 per Bottle

The nose shows notes of honeysuckle, vanilla, and citrus blossom. On the palate the wine has ripe red apple, lychee, marzipan, and a hint of clover honey on the finish. The wine has bright acidity and an elegant minerality. This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.

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$50.00 per Bottle

The 2017 Flanagan Pinot Noir Sonoma Coast displays a black fruit profile, characteristic of the sites used for the cuvee. The nose is dominated by pomegranate, Bing cherry, and red raspberry with hints of clove, nutmeg and orange blossom. These notes continue on the palate. The wine is very pretty, nicely focused, and finishes with good acidity. The Sonoma Coast Pinot Noir engenders a fun debate about whether blending wines from several great sites can produce a wine as, or even more, compelling than a wine from a single vineyard.

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$65.00 per Bottle

Riley's Rows is the project of Eric Flanagan's daughter Riley. Riley grew up with Flanagan Wines, and is now off on her own!

The 2018 Riley’s Rows Rosé was sourced from a small Syrah vineyard in Bennett Valley. The wine has a bright nose of wild strawberries and ripe citrus. The palate reveals notes of Chanterais Melon and Blood Orange.

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$28.00 per Bottle

The Chardonnay was picked ripe by hand, whole cluster pressed, barrel fermented, and aged on lees for two years in french oak, 1/3 new. The flavors are integrated and rich, with hints of pear, cashew, butterscotch and cream.

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$41.00 per Bottle

Mount Veeder is tamed by Valley Merlot and Cabernet Franc from Yountville, yielding a wine of rich dense fruit with supple tannins. Barrel aged in french oak for 22 months, the wine has carries dark fruit scented with nuances of toasted oak, brown sugar and spice. Ready anytime, it will continue to evolve in the bottle for a decade or more. Pairing Suggestions: New York Strip loin and roasted rack of lamb with rosemary pair especially well with this wine.

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$71.00 per Bottle

Bright aromas with notes of green apple, pear, mango, and touch of Vanilla. Balanced and focused tropical flavors with well integrated acidity. Aged 7 months in barrel.

 

 

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$36.00 per Bottle