The nose shows notes of Rangpur lime, jasmine, and a hint of vanilla. On the palate, the wine has Bosc pear and toasted almond. The wine has bright acidity and an elegant minerality. The wine was aged in 100% French oak barrels, using Atelier Centre France and Boutes cooperage for 11 months with 50% new barrels.
This is a stunning example of an AVA wine made from the top vineyards in Sonoma County.