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THE CORE represents the very best of Buoncristiani Cabernet Sauvignon from the 2012 vintage. Each year the four Buoncristiani Brothers craft multiple single vineyard Cabernet Sauvignons from premium Napa Valley vineyard blocks, and THE CORE is the culmination of meticulous blending of carefully selected lots. Choice barrels are folded together slowly over the course of two years, diligently creating a balance of power and elegance, and then captured in bottle without fining or filtration. At the heart of the Buoncristiani portfolio is THE CORE.
Expect to find wild blackberry, violet, blueberry, dark chocolate, white pepper, exotic spice, bright fruit and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish. Seventeen months aging in 40% new French oak barrels rounded out the palate even further, while adding more texture, aroma, and flavor components.
The O.P.C. is Buoncrisitani’s Napa Valley proprietary red blend. In the quest to create a wine uniquely theirs, they discovered the synergy of marrying Napa Cabernet Sauvignon with Syrah, while also folding in further complexities of texture and flavor with Napa Malbec and Merlot blenders. Grapes are sourced from some of Napa’s most prestigious vineyards including Hyde, Stagecoach, Hossfeld and Bennett. Just like their winemaking fathers before them, with “Ol’ Pa’s Cuvée” the four brothers continue the family tradition of handcrafting blends that enhance the enjoyment of life.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish.
Expect to find a dark purple color, intense black and blueberries, white pepper spice, violets, vanilla, toasty French oak, white chocolate, a broad mid palate with balanced acidity, depth of flavor, and a fleshy sexy round finish.
Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, with a lengthy persistent finish. Precise amounts of Malbec were carefully folded into the final blend to add complexity and depth to the profile. Twenty months aging in 85% new French oak barrels rounded out the palate even further, while adding more texture, aroma and flavor.
A super complex nose leaps from the glass, showing dark and red fruits, cassis, graphite and lead pencil layered seamlessly. A broad palate opens to reveal black fruits, hint of red currant, and fresh tobacco leaf, all leading to a mile long silky finish.
This infamous vineyard, owned and farmed by the one and only, Ulises Valdez, is home to the longtime prized clones of Wente and Robert Young Chardonnay. The wine brings both clones, 75% Wente and 25% Robert Young, providing everything we love about Chardonnay – depth, weight, finesse, brightness – all fittingly strung together in seamless harmony. The vineyard is six miles from the Pacific Ocean and contains a unique mix of sand and dense clay – the “Sebastopol Clays.” The 2015 Chardonnay shows a bright and layered nose of Meyer lemon, oyster shell and piecrust. A broad and focused palate frames a host of integrated flavors ranging from lemon curd, concrete, hazelnut and brioche.
The 2015 Carte Blanche Proprietary Red Wine is a Right-Bank inspired blend of 59.5% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc, 4% Petite Verdot and .5% Malbec. Select vineyards and blocks were chosen and farmed specifically to attain a dense, rich wine framed by delicate fine-grained tannins. Beckstoffer’s Orchard Vineyard Merlot offers a plump & full mid-palate while providing ample nuance. Beckstoffer’s Missouri Hopper Cabernet Sauvignon in Oakville provides a full spectrum of rich and dark fruit, while the Sage Ridge Vineyard Cabernet Franc from Sage Ridge Canyon offers nuances of tobacco, plum, and roasted poblano. The 2015 Proprietary Red shows blackberry, black cherry and espresso on the nose. The palate entry is silky and focused, showcasing currant, crushed blackberries, graphite, and roasted poblano pepper through an enduring finish. 150 cases produced.
Jeb Dunnuck – 98 Points, Robert Parker’s Wine Advocate – 94 Points
Sun Chase vineyard sits high atop the Petaluma Gap, taking in much of what the Pacific Ocean and sun have to offer. Rocky and gravelly Goudling series clay loam provide the perfect home for the four clones and vineyard blocks that make up this striking wine. The 2015 Sun Chase Vineyard Pinot Noir is loaded with character. The nose reveals bright bing cherry, dried thyme, a hint of sage, blueberry, and sandalwood. The palate shows power and elegance across the mid-palate to a long finish. Notes of black cherry, boysenberry, oolong tea, and thyme layer together and persist through the finish. 200 cases produced.