"The 2013 Proprietary Red Estate is a blend of 73% Cabernet Sauvignon, 19% Merlot and 8% Petit Verdot. This wine was aged in 85% new Taransaud oak for 19 months prior to bottling of 650 cases. The wine is a beauty, with loads of charcoal, scorched earth, blackcurrants and blackberry fruit present, along with underlying smoky notes. It is dense purple, full-bodied, and rich, with moderate tannin. This wine will benefit from another 4-5 years of cellaring and drink well for another 20-25 years.
Robert M. Parker Jr.
Please note that due to the low availability and high demand for Roy Estate, this wine is non-discountable.